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    Euphoric foods

    Scheduled Pinned Locked Moved The Kitchen
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    • hwisdomH Offline
      hwisdom @heyman
      last edited by

      @heyman canadese nuts

      MILF
      man I love fasting

      engineerE 1 Reply Last reply Reply Quote 0
      • engineerE Offline
        engineer @hwisdom
        last edited by

        Parmesan cheese straight from the wheel
        alt text

        1 Reply Last reply Reply Quote 0
        • JenniferJ Offline
          Jennifer @pittybitty
          last edited by

          @pittybitty, it sure is. I make it without a crust for me and with a crust for my family. 🙂

          I have stood on a mountain of no’s for one yes. ~ B. Smith

          1 Reply Last reply Reply Quote 1
          • P Offline
            pittybitty
            last edited by

            0e8b997f-d394-479b-a9c5-b066a4070055-image.png
            Ginger ale is extraordinary as a drink 👌

            H 1 Reply Last reply Reply Quote 1
            • H Offline
              heyman @pittybitty
              last edited by

              Behold the mighty äggost a favourite of mine. lots of eggs and milk

              aefba33a-8f81-4fd5-89dd-a2c3a41dbc2f-bild.png

              alfredoolivasA 1 Reply Last reply Reply Quote 1
              • alfredoolivasA Offline
                alfredoolivas @heyman
                last edited by

                @heyman said in Euphoric foods:

                äggost

                Does it taste like cream cheese?

                H 1 Reply Last reply Reply Quote 1
                • H Offline
                  heyman @alfredoolivas
                  last edited by

                  @alfredoolivas Much much creamier. Fairly similar to basque cheesecake but creamier

                  H 1 Reply Last reply Reply Quote 0
                  • H Offline
                    heyman @heyman
                    last edited by

                    basque cheesecake is very tasty too now im getting hungry

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                    • BioEclecticB Offline
                      BioEclectic
                      last edited by

                      Agreed with certain other foods posted here, especially a properly made cheesecake.

                      So for my entry i nominate 60% cream Havarti cheese, plain and dill flavored. The issue for myself is that it's been about two years since i've seen the brand on the storeshelf, i've forgotten the name. It may not have been a Danish import (?) as the producer or packaging company was in the midwest US. I've yet to find a more delicious calcium supplement. Maybe i should check that store again .... today.

                      1 Reply Last reply Reply Quote 0
                      • P Offline
                        pittybitty
                        last edited by pittybitty

                        Was cream cheese (and arguably custard), not milk, the actual bioenergetic staple all this time?

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