Milk is goyslop
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@lykos gotta admit they were good. Well done
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@lykos Murdoch Murdoch style peat :0
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@lykos Exactly. I'm more into stewed southern greens w vinegar and sugar etc., cooked spinach, or other cooked veggies. Brassica is hit or miss.
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@LucH no offense, LucH but I guessed your account was just a French ai bot.
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@Corngold all the rabbits post are straight out of chatjewpt
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@heyman i am jeffrey epstein
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The thing I don't get is why the antisemite picks "Epstein" as a username
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@EPSTEIN lol this guy is so retarded its actually charming
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He's gone, obviously, and while amusing, I do think his point is valid to a degree and could have been made with more tact.
I say this because I am coming off of high milk consumption, which had its pros and cons. The pros were that it enabled me to gain some much needed weight and strength back. And I think it strengthened my teeth. I wish I could get raw, but I can't. It's not available where I am.
I went from 2-3l a day down to 500ml now. The con was that it messed up electrolyte balance, basically rendering both dietary and supplemental magnesium useless, which I needed more than calcium for another condition I've been dealing with. Probably the same for copper. Combined with D3, I believe it gave me hypercalcemia.
Edit: Oh, and I was taking high dose K2, but I don't think it mattered. There was simply way too much calcium.
