@Mauritio
Have you been spraying it on, or applying it like shampoo?
Or getting the hair wet and making "rows" and applying it to the scalp at the base of each row?

@Mauritio I do not see NMN for sale anywhere on amazon. We do not have access to the labs that only sell to folks like Haidut.

@Mauritio
If NMN is Nicotinamide Mononucleotide, wasn't that banned 3 years ago?
I think haidut has said that niacinamide is just as effective as NMN as a NAD precursor.

@Mauritio
This is great work.
About apple polyphenols:
What about using Elderberry extract instead (which I happen to have), which is high in polyphenols like Cyanidin-3-O-glucoside (C3G), which seems to help with hair loss.
https://lowtoxinforum.com/threads/cyanidin-3-o-glucoside-c3g-the-next-polyphenolic-star.52555/#post-983384

@Mauritio said in Reversal of hair loss in Mice with “sugar gel”:

ethanol
10% propylene glycol
1% NMN
1% Apple polyphenols

Is it reasonable to use a high alcohol content vodka for "ethanol"?

Also, what apple polyphenols product have you been using?

@Mauritio said in Reversal of hair loss in Mice with “sugar gel”:

NMN
What is NMN?

@DavidPS
Thanks.
This is one of my favorite Dinkov interviews, because I learned one critical thing here, which I never knew before:

• Why non-aged beef is much better:
  Glycogen is stored in muscle and liver, so if you are eating FRESH meat, you are eating a lot of stored glucose, 3:1 ratio of carbs to protein.
  In aged meat, bacteria consume the glycogen in the meat, so you are just getting protein, with no glycogen.
  In aged meat, the bacteria also produce a lot of lactic acid (D-lactate). Also, the increased turnover of the gram- bacteria produces a lot of endotoxin.
  Also, our bodies are made to use L-lactate, not the D-lactate in aged meat.
  https://veritaswellnessmember.com/podcast-content/youre-the-cure-july-24-2023
  Minute 31

@AinmBeo
Parkinson's disease and fluorescent light
https://pubmed.ncbi.nlm.nih.gov/31226407/

Fluorescent light induces neurodegeneration in the rodent nigrostriatal system but near infrared LED light does not.
https://pubmed.ncbi.nlm.nih.gov/28263713/

A New Threat to Dopamine Neurons: The Downside of Artificial Light.
https://pubmed.ncbi.nlm.nih.gov/32142863/

The Effect of Fluorescent Light on Anxiety Patients
https://pubmed.ncbi.nlm.nih.gov/33758720/

@Metabolist
You should take a look at
https://lowtoxinforum.com/threads/fluorescent-light-kills-dopamine-in-the-brain.8212/
Also, if you look into blue blocking glasses, see:
https://optimizeyourbiology.com/blue-blocker-database
Lights that are heavy in blue light also slow down the burning of glucose in the brain. Hello, depression.

@DavidPS
Would a "27% increase in fat oxidation" really be a good thing?
Wouldn't that FAO increase in turn decrease OXPHOS, per the Randle cycle?