Usually I just steam my milk and not care about the foam while I have my coffee but I've been recently trying to learn how to froth and make art properly and it's been a pretty fun process, even if I won't get good at it anytime soon. The foam itself is really nice, I like the texture while I have my morning/night coffee.
Pretty big mug, gives me a lot of space but the downside (not really) I have to the the espresso double shots. Are there any Peaty implications of Milk Froth or is it just some other way to make your coffee more flavorful?
Posts made by Autism
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Milk Foaming Frothing and Coffee/Late Art
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RE: How do you explain to normies that sugar is good for you?
You can't please normies. No point.
You can argue with smart people just fine. Just not with dumb people. -
Best Sugar to put in your coffee?
I have recently bought loads of different sugars from the local market place these past weeks and I have been trying them all out. I'm curious on which sugar do you guys prefer in making them and which is considered the best because for me atleast I've been enjoying putting black sugar in my coffee. But I am not sure if it's just a taste preference.
In another topic I've been putting the sugar directly on top of my portafilter in the expresso and making it mix in directly with the espresso itself, which makes it a lot tastier than just mixing it in with a spoon.