Whats worth knowing about structured water / magnetized water?
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Seems like structure and energy are also connected in all bodies of water…
Take a dip!
Youtube Video -
I suspect that structured water increases heavy metal detoxification.
Heavy metals are positively charged and structured water is negatively charged so there is attraction between them. But structured water is more lipophilic so while there is a pull it might not be strong enough to get into the exclusion zone. Maybe the EZ could even act as a repellent, pushing toxins into the extracellular space .
I had that idea because while i had great effects with the magentized water, i felt kind if nervous/excited similarly to when I had heavy metal issues. Also my sweat and urine started smelling quite strongly after starting it.
I don't know if I got all the facts straight, but I feel like there is a connection between structured water and heavy metals.
Would it be a safer way of chelating heavy metals? Or would it simply push them out of the cell ? -
@Mauritio I’m pretty sure Gerald Pollak proposed this very thing in an interview with Dave Asprey that I listened to a lifetime ago!
At the end of the interview he also mentioned that sugar structures water and Dave wrapped him up like a speech going too long at the Oscars, lol.
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@evan-hinkle Thanks , I'll check it out !
This might be the reason why a structured cell water repels the more hydrophilic steroids like estrogen and attracts the more lipophilic ones like pregnenolone...
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@wrl said in Whats worth knowing about structured water / magnetized water?:
Thread on structured water devices:
https://stolenhistory.net/threads/structured-water-device.3997/
Unfortunately i can't access. Seems like I have to register to access.
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@Mauritio said in Whats worth knowing about structured water / magnetized water?:
This might be the reason why a structured cell water repels the more hydrophilic steroids like estrogen and attracts the more lipophilic ones like pregnenolone...
This seems very likely to be the case.
@Mauritio said in Whats worth knowing about structured water / magnetized water?:
I feel like there is a connection between structured water and heavy metals.
Would it be a safer way of chelating heavy metals? Or would it simply push them out of the cell ?
Perhaps the strategy would be to combine structured water with binders (charcoal, xyz clays, diatomaceous earth for parasites etc). I get the impression that structured water would behave synergistically with the body's own coherent bioelectric field. As both are intelligent in their own way there is likely to be synchronisation.@Mauritio said in Whats worth knowing about structured water / magnetized water?:
Unfortunately i can't access. Seems like I have to register to access.
AFAIK you should be able to view the threads without being logged in. The forum had somewhat similar issues to RPF except the solution was to make registrations invite only.
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Structured water for cancer
https://www.gavinpublishers.com/article/view/cancer-an-unexpectedly-critical-role-of-cell-waterDare to think.
My X:
x.com/Metabolicmonstr -
Is this an argument for dry fasting then, as it would increase the amount of cell water by lipolysis and proteolysis relative to exogenous external water from drinking?
Or for eating more juicy fruits to replace drinking water?
Is milk structured or is it not? -
@Mauritio said in Whats worth knowing about structured water / magnetized water?:
Structured water for cancer
https://www.gavinpublishers.com/article/view/cancer-an-unexpectedly-critical-role-of-cell-waterEarthing/Grounding. Flow of electrons into water converts the liquid water into EZ water [58,59]. Thus, connecting yourself electrically to the negatively charged earth and allowing electrons to flow into your body should similarly build EZ water and thereby act to thwart cancer.
Interesting.
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@CrumblingCookie yes, BUT, in the case of fruits and milk it has to be fresh.
For example, when I pick an apple off one of my trees and eat it: structured. The juice is incredibly energizing, the taste is outstanding, etc. Same when I pick a cucumber or one of my squashes, (the stem area will ooze structured water-it’s totally gel like).
Same with milk. Fresh from the animal, absolutely structured, but as with the produce, the time spent basking in non-native EMF, being heated, or in plastic, or even just left on your counter, reduces the energy unless you refresh it with one of the previously mentioned methods, (infrared, vortexing, scalar wave).
