moggy chicken log
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@alfredoolivas, even sweet potatoes like the murasaki variety? I ate a lot of those while a member of Harley’s and Leanne’s (freelee) old forum 30bad. There’s also squash. The kabocha variety is really good if you like fluffy textures and the taste of orange sweet potatoes.
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@Jennifer I don’t know the variety, but sweet potatoes get so soggy, stringy and sweet, I find them the worst tuber
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@alfredoolivas, gotcha. The murasaki’s flesh is drier and finer than a lot of the orange varieties, but its flavor is definitely sweet—it’s been compared to vanilla cake with hints of brown sugar and chestnut. Stokes purple is another variety with dense, dry flesh and has only a mild sweetness, but I don’t know if it’s available outside the US. Sorry I couldn’t be of help.
