@CrumblingCookie said in Glucose loading cures everything?:
@gentlepotato said:
I've been doing glucose daily since July and no doubt my intesties are healing, I'd even say healthy.
That's great! Can you tell us more about this, how and from what they are healing and how you notice significant differences? Or please refer to an earlier post of you in case I am struggling to remember.
What are your sources here?
-2c. glucose dieting is the worst for healing intestinal issues as, in total contrast, it inhibits HMGCS2 even significantly more instead of helping this much needed recovery pathway.
-2cc. going by this to me new info I really shot myself in the guts, metaphorically, by hoping for relief and recovery through glucose. Since my health issues start or end in the guts it now appears I've put the cart before the horse. Insert an array of swear words here. Damn!I took up those info on glucose//butyrate effects from this 2019 study. It's in mice but there are references to findings in humans and mammals generally:
Ketone Body Signaling Mediates Intestinal Stem Cell Homeostasis and Adaptation to DietThis one's not a bad review from 2010:
From the gut to the peripheral tissues: the multiple effects of butyrate. Interestingly, hepatocytes take up butyrate through a liver-specific organic anion transporter 7, OAT7 (SLC22A9), in exchange for sulfate-conjugated xenobiotics and steroid hormones (i.e. efflux of estron-sulphate or DHEA-S). Which should be "peaty", no?There must be some wise and healthy way to reconcile or combine the whole SCFAs effects with those from glucose. Maybe by taking frequent "low" <60grs doses of glucose like you do for a full gastric/duodenal uptake without disturbing the metabolic homeostasis of lower GI parts. And take no glucose but exogenous butyrates in the evening/before the nighttime stretch in order to feed and induce ketogenic metabolism, circadian leukocyte functions and ISC renewal.
I now view the whole discussions about "sterile guts" and the microbiome in a newly simplified light: Ideally, the GI fermentation would provide a steady supply of SCFAs not only to the gut itself but with a surplus to the human organism as a whole, thereby increasing and maintaining resilience by complementing the energy requirements of the latter and relieving its otherwise dominating reliance on stress-induced ketosis and anaerobic glycolysis to span across times of carbohydrate/glucose fasting.
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