@LetTheRedeemed said in Glucose loading cures everything?:
@S-Holmes interesting. Are you looking into why the liver could be having trouble getting glucose from food? It's not too hard to get glucose from rice or fructose (most fruit sugars are 40% glucose already, and with a decent liver, converting fructose to glucose isn't too hard, no?).
Stress, aging, illness, injuries are known as glucose limiting events, and they are cumulative. So not getting enough glucose from food is apparently common, and even more of a problem as we age. I can't explain how this happens, but eating a normal healthy diet, and even avoiding seed and nut oils for nearly 20 years, did nothing for my temperature (how I gauge my thyroid health).