if its too acidic i add 1 gram of baking soda and some sugar (food grade aluminium free), the bicarb reacts with the acid to clear some (dont need a lot) and gives a little salt to balance the water, but yeh probably not the best if a sweet brand is available or vs eating ripe oranges
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Experimental Logs
Place to document and share personal experiments, animal experiments, bloodwork, results, etc.
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