@heretoday said in Am I the last PUFA depleter detoxer left in this world?:
It became much harder when I switched to starch and meat for me to do that with any chicken for pork fat. Unfortunately I didn't do well with sugar or even dried fruit, fruit juice. I stay with very lean meat.
Yeah that's a good idea. I'm even eating ground beef less, finding the fat/salt from milk or butter can take place of the satiating part of beef.
I haven't really looked deeply into it, but I find this interesting: Peat talked about the newborn brain having little to no pufa fat at all, which contradicts the fish oil and omega 3-6 and 9 fats being critical narrative. At the same time, he talked about how protein restriction can be beneficial for those past 20 or 30, as the body needs less of cystine, methionine, and tryptophan. This also basically contradicts the increasingly popular "protein powder" and high protein muscle-building narrative that I've heard since the late '00s.
In the first example, he's mentioning how brains/bodies accumulate pufa over time but aren't born with it; in the second he says growing bodies need those amino acids far more than in aging bodies. Anyways, I just wonder if PUFA wouldn't be an issue at all were it not for the recent industrialization of food? Like, naturally occurring, there is some in plants and milk, meat, etc. But it never reaches the amount found in seed oil, or nuts, right? The protein restriction analogy I make is that I rarely see older people eating 16 oz steaks, burgers, etc. Those that do are usually fat or unhealthy from smoking/alcohol, etc. Not a rule, but generally the "Carnivore" thing seems very fake and online-only. So I make the observation that naturally cravings seem not to desire the muscle meats and high protein foods. But then enter PUFA, and it basically rewires and poisons the brain in general, so its effects can't be trusted.
I can say frequent steak and egg eating a few years ago seemed to give me a good boost out of lethargy and I don't crave steak that much anymore. I believe this was helping a long running nutrient deficiency because I avoided beef and ate more bacon, deli meat, and junk stuff.