By the way, I just ran across this post:
@TexugoDoMel said in Thyroid Log:
@GreekDemiGod
Iodine is very important but remember that iodine displaces bromide and fluoride and can cause unpleasant symptoms precisely because of this. It's a good idea to adjust the amount of selenium too, as there's a good chance you'll feel unwell when supplementing with iodine if you're deficient in selenium.
Could this explain why I feel lots better with low iodine?
I don't think so, because:
Flouride
I have drunk primarily well water (which is also filtered through a berkey filter) - so this is not fluoridated water. I know there's some flouride exposure from stuff like orange juice when they add water to the concentrate in the factory, but other than that, I'm not getting much flouride. I've drunk almost exclusively water from that well for 4 years, and 50% of my daily water intake was from that well for 8 years before that. So I must be much lower in fluoride exposure than typical.
Bromide
I eat almost exclusively homemade food, almost never any additives, and mostly organic. I hardly ever eat bread that isn't homemade. So I think my bromide exposure is extremely low compared to typical. That has been the case for a good 8 years.
Selenium
Up until recently I've eaten plenty of eggs, meat, some seafood, and brazil nuts (though brazil nuts are probably not the selenium powerhouses people claim) - so my selenium intake has been consistently higher than what is probably typical.
Is it really iodine?
By the way, I just recently tried an experiment where I increased the iodine back up to see what would happen and it made me feel awful, very low thyroid feeling.