Experiences with RAW MEAT.
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Please share your experiences with raw meat.
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@Kilgore I ate it as a bulk of my diet for 3 and half years and it wasn’t magic. Had diarrhea often. Really no reason for me to have stuck with it that long besides Aajonus’s spell and charm lol. Live and learn
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Thanks for the reminder. I've eaten carpaccio both in an Italian restaurant and at home. It was easy to make and there was no need to eat it at a restaurant. Especially when I could keep a piece of sirloin or beef nape (the meat by the neck with is marbled) cheap, have it frozen for 2 weeks to make it more safe to be eaten raw, then slice the meat across the grain thinly like Korean style using a manual slicer (Korean style) which makes short work of slicing fully frozen meat.
Preparation is almost non-existent as after slicing the meat you you lay the strips in a plate and drizzle with lemon juice and put capers to add some sourness and flavor and a bit of bumpiness into the adventure. Depending on your personal preference, you can add some salt and pepper or kick it up a notch with cayenne pepper.
If I'm having it with slices of french bread or baguette, then I can use the olive oil as a dip with the bread instead. Or I might open up a small can of liver spread, a poor man's paté, and spread it over the slice of bread and enjoy the carpaccio to my liking.
This meat slicer is simply indispensable. I was glad I could buy this for a song, as previously in looking for a meat slicer, it was the underpowered and unreliable electric meat slicers that have bad reviews due to their unreliable operation and short life, not mentioning they hog valuable counter space, or the pricey industrial and overkill and pricey meat slicer, both of them very unforgiving of careless mistakes involving our delicate fingers:
Temporal thinking is the faculty that’s
engaged by an enriched environment, but it’s
wrong to call it “thinking,” because it’s simply
the way organisms exist... - Ray Peat Nov 2017 Newsletter -
@yerrag Thanks for sharing. I will try carpaccio.
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Felt quite sedated once after eating raw lamb but possibly hundreds of other factors involved.
