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    Euphoric foods

    Scheduled Pinned Locked Moved The Kitchen
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    • hwisdomH Offline
      hwisdom @sunsunsun
      last edited by

      @sunsunsun u lwk should hop on the 17% fat mozzarella cheese balls in saltwater it has to be 17% this shit bro is like ultra digestible and could eat 150g of protein worth of them in 1 sitting and feel like perfectly fine unlike with shit like chicken breast

      MILF
      man I love fasting

      1 Reply Last reply Reply Quote 1
      • ThinPickingT Offline
        ThinPicking @sunsunsun
        last edited by

        @sunsunsun said in Euphoric foods:

        822a0d10-b0fe-438c-9fde-8399c0609f4d-image.png

        Sneedy vibin on bovaer slop.

        @sunsunsun said in Bioenergetic Music/Music Theraphy.:

        Youtube Video

        1 Reply Last reply Reply Quote 1
        • JenniferJ Offline
          Jennifer
          last edited by

          Cream cheese and mozzarella are so good! Below are some of the foods that leave me feeling euphoric.

          Roasted and stewed (compôte) fruit with whipped cream:

          e0d29e72-af26-4817-9127-4b1b418c767c-image.jpeg

          231d6f5e-eb5f-4244-b521-677f05044cba-image.jpeg

          d98339f7-b924-423f-b4b0-6d2811f029a7-image.jpeg

          Seared sea scallops, teriyaki skewers and quiche:

          a6d7be70-e4d8-4305-bad2-7bbc16b9dc8e-image.jpeg

          e353242b-1633-4f92-bab0-0cbedeade4ef-image.jpeg

          e83798e6-5f7d-453d-9f76-cc1ce752e1cd-image.jpeg

          I have stood on a mountain of no’s for one yes. ~ B. Smith

          P 1 Reply Last reply Reply Quote 2
          • alfredoolivasA Offline
            alfredoolivas @sunsunsun
            last edited by

            @sunsunsun iodinated salted rice make me feel kind of high; a kind of relaxed yet anxious state. It's only maybe 600 kcal of rice, and a few grams of salt, but it really hits.

            1 Reply Last reply Reply Quote 2
            • P Offline
              pittybitty @Jennifer
              last edited by

              @Jennifer Quiche is godlike. Mine always had crust, but it's not that big of deal due to the high amount of butter in quiche crust.

              JenniferJ 1 Reply Last reply Reply Quote 1
              • drain gangD Offline
                drain gang
                last edited by

                • Steak tartare
                • Sourdough toast with bone marrow
                • Dame Blanche
                1 Reply Last reply Reply Quote 1
                • LukeL Offline
                  Luke
                  last edited by

                  Recently Thai Curry (white rice, beef, coconut milk, curry, veggies).

                  I've never been a big party attender, but I never went to a party where I didn't probably offend most of the people there by talking about what I was interested in. (Ray Peat)

                  1 Reply Last reply Reply Quote 1
                  • H Offline
                    heyman
                    last edited by

                    ah you are canadese

                    hwisdomH 1 Reply Last reply Reply Quote 1
                    • hwisdomH Offline
                      hwisdom @heyman
                      last edited by

                      @heyman canadese nuts

                      MILF
                      man I love fasting

                      engineerE 1 Reply Last reply Reply Quote 0
                      • engineerE Offline
                        engineer @hwisdom
                        last edited by

                        Parmesan cheese straight from the wheel
                        alt text

                        1 Reply Last reply Reply Quote 0
                        • JenniferJ Offline
                          Jennifer @pittybitty
                          last edited by

                          @pittybitty, it sure is. I make it without a crust for me and with a crust for my family. 🙂

                          I have stood on a mountain of no’s for one yes. ~ B. Smith

                          1 Reply Last reply Reply Quote 1
                          • P Offline
                            pittybitty
                            last edited by

                            0e8b997f-d394-479b-a9c5-b066a4070055-image.png
                            Ginger ale is extraordinary as a drink 👌

                            H 1 Reply Last reply Reply Quote 1
                            • H Offline
                              heyman @pittybitty
                              last edited by

                              Behold the mighty äggost a favourite of mine. lots of eggs and milk

                              aefba33a-8f81-4fd5-89dd-a2c3a41dbc2f-bild.png

                              alfredoolivasA JenniferJ 2 Replies Last reply Reply Quote 1
                              • alfredoolivasA Offline
                                alfredoolivas @heyman
                                last edited by

                                @heyman said in Euphoric foods:

                                äggost

                                Does it taste like cream cheese?

                                H 1 Reply Last reply Reply Quote 1
                                • H Offline
                                  heyman @alfredoolivas
                                  last edited by

                                  @alfredoolivas Much much creamier. Fairly similar to basque cheesecake but creamier

                                  H 1 Reply Last reply Reply Quote 0
                                  • H Offline
                                    heyman @heyman
                                    last edited by

                                    basque cheesecake is very tasty too now im getting hungry

                                    1 Reply Last reply Reply Quote 1
                                    • BioEclecticB Offline
                                      BioEclectic
                                      last edited by

                                      Agreed with certain other foods posted here, especially a properly made cheesecake.

                                      So for my entry i nominate 60% cream Havarti cheese, plain and dill flavored. The issue for myself is that it's been about two years since i've seen the brand on the storeshelf, i've forgotten the name. It may not have been a Danish import (?) as the producer or packaging company was in the midwest US. I've yet to find a more delicious calcium supplement. Maybe i should check that store again .... today.

                                      1 Reply Last reply Reply Quote 0
                                      • P Offline
                                        pittybitty
                                        last edited by pittybitty

                                        Was cream cheese (and arguably custard), not milk, the actual bioenergetic staple all this time?

                                        hwisdomH 1 Reply Last reply Reply Quote 0
                                        • hwisdomH Offline
                                          hwisdom @pittybitty
                                          last edited by

                                          @pittybitty milk is intressting bcus its not as digestible as (soft) cheeses in general its like its lwk overrated unless you like decide to live on it alone, Ive recently been taking my raw milk and turning it into cheese cus my hypo ass cant tolerate excessive amounts, and have been finding myself eat like 3L worth of raw milk in one sitting

                                          MILF
                                          man I love fasting

                                          sunsunsunS 1 Reply Last reply Reply Quote 0
                                          • sunsunsunS Offline
                                            sunsunsun @hwisdom
                                            last edited by sunsunsun

                                            @hwisdom do you even own a desktop pc or laptop?

                                            hwisdomH 1 Reply Last reply Reply Quote 2
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