Posts made by Brandon

@uh make some pemmican

Hello rayp eaters, have any of you found effective means to reduce the size or improve the appearance of scars? I have a keloid that I've tried various things on. Topical iodine (lugol's) seemed somewhat promising at first, but improvements eventually stopped.

@Rex I put the liver in a bowl with lemon juice, garlic, salt, pepper, coriander, cumin, a pinch of cinnamon, and a few mint leaves, which I think is well suited to the taste of liver. I did try baking it a few days ago, but wasn't terribly happy with the texture. I should probably try it again with a sear before or after.

@mostlylurking Sounds excellent, thank you. I've tried white wine sauces before (with good results), but hadn't considered port.

Fellow liver eaters: how do you like to prepare your favorite meal (liver)? Recently I've tried marinating in lemon juice and spices for 15-30 minutes prior to cooking, which helps break down connective tissues and makes for a better liver experience.

@toiletking how much vitamin D is needed to offset any theoretical negative effects from the vitamin A in, say, 4oz of liver (5000 IU)?

@brad That'd be a great addition. I imagine many here would have interesting things to say.

@Coriander I've been trying the reduced lens method for about a year now. Worked very well at first, but progress has since stopped. Probably time for new lenses again. There's a 4chan method I saw that involves wearing an eyepatch, alternating which eye it's on every half hour. Haven't had the chance to test it, but people claim it works.

@RapexEat I'm aware, that and bioavailability are why I may start separating the whites, but it's not as big an issue as it seems. There's more biotin in a whole egg than can be bound, so you still see a net increase in biotin per egg. Only a problem if you have the whites alone.

Lawrence of Arabia

Is drinking raw eggs peaty? Are the testosterone gains worth it? I've been having 12/day for a while now and it does seem to increase T. Might start separating them and only having the yolks raw.