Ice Cream Evening Chat
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I've had good effects from homemade ice-cream using heavy cream, sugar, and frozen berries and then blending it until smooth. The texture can sometimes come out "icy" after freezing but "mixing it" with a spoon after it's frozen removes this. It has never been frozen solid and can be eaten fresh out of the freezer.
I've liked it a bit more than Ray's Coconut Oil Ice Cream recipe and it's been cheaper for me than most brands. I sometimes put pregnenolone or small cubes of butter into the mix if I feel experimental.
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@ozma Good shit
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Currently eating grassfed gb and rice w tart cherry juice for bulkslop but soon the Double Belgian choc Zoggen Das will enter me. Cheers frend.
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@LinDaiyu yes thank you for your response and kind attitude. There was some schizo on twitter some time ago who in my DMs ssaid my spine would be eviscerated unless I paid him $50 in crypto and took lots of vitamin k and some other drugs. I immediately paid him and ordered some k2 right away. I like adding k2 to food so I can measure out the droplets.
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@interpsychic always thinking ahead
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@Scythiakun I'm drinking melted Van Leeuwen's "honeycomb" (actually caramel candy flavored). So good! And nearly equal calories from fat and sugar. More balanced than other brands/flavors I've seen
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Also in Van Leeuwen honeycomb gang.
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Straus Organic Dutch Chocolate
INGREDIENTS
Pasteurized Organic Cream and Organic Nonfat Milk, Organic Cane Sugar, Organic Dutch Cocoa, Organic Egg Yolks, Organic Vanilla Extract.Btw, try adding pink salt to this. Quite good!
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Enjoying some Dutch Chocolate Straus ice cream on this fine evening. Stuff is absolutely delicious and nutritious. Hope everyone is having a good time with some good ice cream!
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I enjoy organic homemade ice cream every evening courtesy of my foid and her ninja creami. Tonight was vanilla with organic strawberries mixed in. Very tasty
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Eating some Haagen Dazs Strawberry. Usually have the pineapple Haagen or the honeycomb Van Leeuwen. Watching some MMA while eating it before bed
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@donovan see others talking about the Van Leeuwen honeycomb too, probably the best ingredients I’ve seen in any ice cream;
milk, cream, cane sugar, egg yolks, organic brown rice syrup or tapioca syrup, coconut oil, brown sugar, vanilla extract (grain alcohol, vanilla bean), baking soda, salt
Also because it’s “French ice cream” that means it has 2 egg yolks rather than 1.
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I am giddy at the ice cream discussion and clapping my hands together in joy
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I'm about to tuck into some Haagen Dazs Vanilla with a homemade Peaty brownie...pretty excited
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@brad That is the set up for a good monday evening
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Obliterating some chocolate Haagen-dazs. They only sell chocolate and vanilla in the large $7 tubs from what I’ve seen, so that’s all I’m stuck with since I am being efficient with spending. They need to start making other flavors for the large tubs, put the flavor with the chocolate chip crunchy things in there
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@Hitler Seen. The stores here are real inconsistent with their HG stock. One shop does offer the large tub of coffee and has led to many friday night binges. Everywhere else though is the same, vanilla chocolate only.
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Rice really is the most anti-ice cream food I can think of. When I see someone on here post about eating rice I know their brain is controlled by endotoxin spores and who knows what else.
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@LinDaiyu lucky man. Hopefully I will be blessed with a large tub of coffee one day. A man can dream…
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