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    Struggling to keep up with the taste-texture of liver

    The Kitchen
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    • ?
      A Former User @polba
      last edited by

      @polba said in Struggling to keep up with the taste-texture of liver:

      Anyone here who might have gone through the same problem? I am not disgusted by liver but I find it really hard to cope with the taste and texture

      I am consuming a single beef liver daily in an attempt to increase Retinol (Vitamin A) to help eliminate Acne

      not eating it is the way to solve the problem

      ? 1 Reply Last reply Reply Quote 0
      • alfredoolivasA
        alfredoolivas @polba
        last edited by

        @polba I dice up the liver really really fine, making it into a stringy mess, to the point it looks like ground beef when I cook them and then I make cheese, and liver quesadillas using tortillas. I consume 11oz of beef liver a week easily via this method. They are kind of delicious to me haha, I am getting hungry writing this comment,

        polbaP 1 Reply Last reply Reply Quote 0
        • G
          GlucoseGal
          last edited by

          Chicken liver pate is the only way I can stomach liver, and it gets more palatable each day it’s in the fridge. Put lots of onions and garlic and some French cognac πŸ‘ŒπŸΌ

          polbaP 1 Reply Last reply Reply Quote 0
          • ?
            A Former User @A Former User
            last edited by

            This post is deleted!
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            • jamezb46J
              jamezb46 @polba
              last edited by

              @polba I find this utterly foreign to me.

              I have had quasai-orgasmic experiences eating raw beef liver. It's one of the most delicious foods on the planet.

              In time there is life but no knowledge; outside time there is knowledge but no life

              polbaP 1 Reply Last reply Reply Quote 0
              • polbaP
                polba @A Former User
                last edited by

                @sushi_is_cringe Since I've made this post I've developed a taste for beef liver, it was just the first bite that made me question the texture, but I think I'll introduce chicken liver to my diet too, does it have good amounts of Vitamin A or any other nutrition fact that's worth noting?

                ? 1 Reply Last reply Reply Quote 0
                • polbaP
                  polba @Corngold
                  last edited by

                  @Corngold Thanks for the advice, will try applying this with beef liver and post it on here, I enjoyed reading this instruction really much

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                  • polbaP
                    polba @Rah1woot
                    last edited by

                    @Rah1woot Yeah other posters have been warning me of this, I'll stick to 5 a week and not force the food into my body, thank you for the advice

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                    • polbaP
                      polba @Corngold
                      last edited by

                      @Corngold Also, I have seen people introducing chicken liver in their Bolognese sauce when making pasta, for a more meaty flavour, should it work?

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                      • polbaP
                        polba @Luke
                        last edited by

                        @Luke A relative of mine uses the milk strategy for better taste but the chopping and frying of it at low heat seems to be the most appetising conclusion

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                        • polbaP
                          polba @alfredoolivas
                          last edited by

                          @alfredoolivas I will give this a try one day, sounds delicious

                          1 Reply Last reply Reply Quote 0
                          • polbaP
                            polba @GlucoseGal
                            last edited by

                            @GlucoseGal Alcohol and liver seems to be a great combination when reading these posts

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                            • polbaP
                              polba @jamezb46
                              last edited by

                              @jamezb46 I don't trust my butcher enough to eat raw liver πŸ˜‰
                              I don't know if this is a symptom of something I don't know yet but raw foods, specially chicken breast, look really appetising to me, do you season your liver with something before eating raw?

                              jamezb46J 1 Reply Last reply Reply Quote 0
                              • ?
                                A Former User @polba
                                last edited by A Former User

                                @polba it has pretty much the same nutrition as beef liver except much less copper (still a decent amount but beef liver has a ridiculous amount) and way more biotin. it's one of the highest biotin foods. it might be higher in iron too

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                                • C
                                  Corngold @polba
                                  last edited by

                                  @polba

                                  @polba said in Struggling to keep up with the taste-texture of liver:

                                  Also, I have seen people introducing chicken liver in their Bolognese sauce when making pasta, for a more meaty flavour, should it work?

                                  Oh yeah. As @Luke said, you can definitely mix the liver up with ground beef or other meats. I think it would make a good meatloaf but I haven't tried that yet. If you were going to add liver to the sauce then you'd probably want to puree it or cut it very fine so it blends well. Bolognese would work well because it is stronger / acidic and somewhat fatty.

                                  I'm not making much headway into this topic, but the idea of food combinations seems to be very important through the ages. Ayurveda apparently records a lot of these ideas. Ancient Greek or other recipes seem to include this idea. My point being "liver and onions" seems to be an archetype. Others are

                                  -yogurt and honey
                                  -coffee with milk and sugar
                                  -pork with applesauce
                                  -green beans or leafy greens with bacon
                                  -lamb and rice with yogurt

                                  I feel like "archetypical" dishes are so because they work digestively. Not sure if onions help break down liver, or vice versa, but they go well together.

                                  polbaP 1 Reply Last reply Reply Quote 0
                                  • polbaP
                                    polba @Corngold
                                    last edited by

                                    @Corngold I've been wanting to try this ancient greek liver recipe for a long time1000040871.jpg

                                    C 1 Reply Last reply Reply Quote 1
                                    • jamezb46J
                                      jamezb46 @polba
                                      last edited by

                                      @polba said in Struggling to keep up with the taste-texture of liver:

                                      I don't know if this is a symptom of something I don't know yet but raw foods, specially chicken breast, look really appetising to me, do you season your liver with something before eating raw?

                                      Reply

                                      Nope πŸ™‚ Just let it thaw out slightly

                                      In time there is life but no knowledge; outside time there is knowledge but no life

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                                      • C
                                        Corngold @polba
                                        last edited by

                                        @polba share link?
                                        Liver kebab with figs? Looks tasty.

                                        polbaP 1 Reply Last reply Reply Quote 0
                                        • ?
                                          A Former User
                                          last edited by A Former User

                                          guys, if something taste bad to you, more likely than not it is bad for you, better not to try to hide the taste, liver can taste bad and make you feel worst, it aint positive in all cases

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                                          • polbaP
                                            polba @Corngold
                                            last edited by

                                            @Corngold https://youtu.be/3tiNBJA8yeE?si=FaiWc96OrtfEyL24 This guys content is pretty great too, I like to watch it

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