@yerrag et al
About 10 years ago I had access to some Real Beef from a nearby farmer/neighbour. Totally organic, etc, and was very delicious. Oh yeah, and seemed extremely nourishing. I was researching soil related issues then, for my own garden, and my own interests. Turns out Cadmium is a big component of P in the fertilizers. All of the ones with P. (as in NPK, P= Phosphorus). Wherever they mine the P there is always some Cd. So, where the heaviest grazing is done, on especially dairy! farms, the Cadmium component is very high. This was in NZ, so the small land and big production of dairy and beef products inferred that most was high in Cadmium.
Also of note from that time of my research was that the heavy industries were making trades of waste by-products, so that a bunch of toxic waste materials were inside of the commonly used home garden and lawn 'fertilizer ' type products. Bascially poisoning your own yard, and you pay for it with $$$, and also eat the sh*t if you grow veggies with it. Organic amendments can be better, but not always. .... study up well lads and lassies, it is a jungle out there.
below from [https://www.sciencedirect.com/science/article/pii/S1877705814011059](link url)
Abstract
Non-nutritive metals, such as cadmium (Cd), occur naturally in all agricultural soils, in soil amendments (e.g. biosolids), and to varying degrees in phosphorous (P) fertilizers. Its persistence in the environment and its uptake and accumulation in the food chain make Cd a public health concern. The main effect of Cd on human health is kidney disease, and although other adverse effects have been reported (e.g. pulmonary, cardiovascular, and musculoskeletal systems), controversy exists regarding their effects. The only known case of Cd toxicity (i.e. itai-itai disease) occurred with subsistence farmers in Japan growing rice on soils contaminated with industrial wastes. Cadmium behaviour in soil and its accumulation by crops is complicated. Numerous factors (e.g. soil pH, organic matter content, salinity, macro and micronutrient fertilizers, crops species and cultivar, and tillage) influence the bioavailability and uptake of Cd by crops. Because fertilization increases the risk of Cd transfer to the food chain, some governments have imposed limits restricting the Cd content of P fertilizers. However, scientific risk assessments have shown that P fertilizer containing Cd is safe and does not pose risk to human health.