Topics created by Milk Destroyer

@Milk-Destroyer
Hi, I would make sure you are draining the beef, meaning pouring off the liquid fat about halfway through cooking. That has made me feel sick in the past to not drain that high Pufa liquid fat off. Other tip I’d say is to make sure you’re eating it with plenty of ketchup or carbohydrate. Protein surge could raise your temps in combo with liquid fats…Very barfy.
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@Milk-Destroyer said in Is it possible to force a creative state?:

How many 'creative types' are here on the forum? Do many of you create what you'd call art or stuff that pleases you in a similar way?

Creativity is a right brain thing.

In the enclosed world I live in, it seems that creative efforts are hard to come by. I often have flutters of creative ideas come into my head sometimes but I am never able to put anything I briefly think of into a sort of realistic adaptation.

Flutters of creative ideas are pretty much a left brain thing. The right side becomes engaged in the doing.

I was hoping to hear anecdotal reports from the people here of experiences they've had with being able to slip themselves into that creative but also productive mindset. For you creative types, what do you typically do to get yourself into the mood of creating?

Dragging myself away from this stupid computer is #1.

My brain was damaged in 1993 via organophosphate insecticide poisoning. I was able to recover (rewired my brain) via spending 2 years teaching myself to hand marble fabric. I got good at it too. My husband would venture into the studio, stare aghast at the multicolored spatters of paint that had gotten inadvertently slung on the walls, on top of his new paint job, and I would exclaim, "Out! OUT!! You are disturbing my muse!!" My brain recovered, my marriage survived, but I had to hang up my marbling combs because my arches fell because my cartilage had turned to mush due to hypothyroidism. It was the most fun ever! (the marbling, not the hypothyroidism).

Lookit!! https://www.youtube.com/watch?v=R2EUK78XVQk

Bread has too much PUFA. Even sourdough bread baked without oils have atleast 1 gram PUFA per 100 gram bread from the wheat itself. I dont think its possible to achieve PUFA deficiency if you eat bread on a regular basis.

I think it’s all cope. Just elevated serotonin makes you browse Instagram instead of downloading Kafka and Celine books or something . The EMF is a much bigger worry.