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    How do you make eggs taste good?

    The Kitchen
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    • CO3C
      CO3 @Pooooop
      last edited by

      @Lovesickhs18

      Skim Milk Powder Pancakes! They're the best.

      Finding quality eggs is also very difficult, most nowadays are very poor quality and the type (free range, organic) doesn't seem to impact it. I buy mine at thismilk truck fron a farmer and they're the only good ones. Sunny side up with runny yolk or soft boiled is the tastiest way to have them.

      Master Broth Recipe: https://twitter.com/thesquattingman/status/1737526599023526043 / https://recipeats.org/master-broth/

      P 1 Reply Last reply Reply Quote 0
      • PeatriotP
        Peatriot
        last edited by

        Try finding some better eggs if you can. I just eat mine plain with some salt and they taste pretty good. Sometimes I'll make an omelet with pecorino romano cheese.

        1 Reply Last reply Reply Quote 0
        • ?
          A Former User
          last edited by

          Crack them into your mouth

          1 Reply Last reply Reply Quote 0
          • ChudC
            Chud
            last edited by

            pasture raised, scrambled, cook on high, salt to taste after youre done cooking. Ive found green bell pepper or any green peppers goes really well with eggs. Also pickled vegetables go well with it.

            breakfast for dinner enjoyer

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            • skylarkS
              skylark @Pooooop
              last edited by

              @Lovesickhs18 Fried quickly in olive oil over very high heat, crisp up the whites, keep the yolks custardy, season appropriately. Method:

              Youtube Video

              The guy also has an excellent method for flash frying kale, but I set my kitchen on fire with it and lost my rental deposit.

              Good things are immeasurably costly

              CO3C 1 Reply Last reply Reply Quote 0
              • TzadkielT
                Tzadkiel @Pooooop
                last edited by

                @Lovesickhs18 Eat them with Salsa! Super yummy especially when the yolk is runny.

                1 Reply Last reply Reply Quote 0
                • CO3C
                  CO3 @skylark
                  last edited by

                  @skylark high heat and olive oil? bad idea

                  Master Broth Recipe: https://twitter.com/thesquattingman/status/1737526599023526043 / https://recipeats.org/master-broth/

                  skylarkS 1 Reply Last reply Reply Quote 0
                  • ?
                    A Former User
                    last edited by A Former User

                    If they taste bad they aren’t good, you should be able to eat them raw or cooked and they still taste good no matter what

                    1 Reply Last reply Reply Quote 0
                    • Casas_AC
                      Casas_A
                      last edited by

                      Scrambled with lots of butter is really nice.If that is not enough flavor u could add onions,tomato and some peppers and eat it with some corn tortillas and hot sauce.Spanish style tortilla is also very tasty.

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                      • C
                        carrotsaladlover
                        last edited by

                        An omelette with some cheese and mushrooms tastes pretty good, I usually just use salt and pepper.

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                        • skylarkS
                          skylark @CO3
                          last edited by

                          @CO3 said in How do you make eggs taste good?:

                          @skylark high heat and olive oil? bad idea

                          🤓

                          Good things are immeasurably costly

                          CO3C 1 Reply Last reply Reply Quote 0
                          • CO3C
                            CO3 @skylark
                            last edited by

                            @skylark honestly ur on the wrong forum if you think purposefully oxidizing MUFA and PUFA before they even enter your body everyday is something you should be recommending. maybe try r/food or something

                            Master Broth Recipe: https://twitter.com/thesquattingman/status/1737526599023526043 / https://recipeats.org/master-broth/

                            skylarkS 1 Reply Last reply Reply Quote 0
                            • skylarkS
                              skylark @CO3
                              last edited by

                              @CO3

                              Honestly if you're too scared to fry an egg idk what to tell you..

                              Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating, 2018

                              "This study reveals that, under the conditions used in the study, smoke point does not predict oil performance when heated. Oxidative stability and UV coefficients are better predictors when combined with total level of PUFAs. Of all the oils tested, EVOO was shown to be the oil that produced the lowest level of polar compounds after being heated closely followed by coconut oil."

                              Olive oil stability under deep-frying conditions, 2010

                              "In order to understand the changes in the oxidative stability during the frying sessions, samples were taken from each frying session and also evaluated with the Rancimat test. The oxidative stabilities of both EVOO and ROO kept almost constant after the first 3 h of frying, but a clear reduction was observed at the 6th h (4:44 h and 3:19 h, respectively), and after 18 h of frying their values remained constant until the end of the process (±2 h)."

                              Good things are immeasurably costly

                              1 Reply Last reply Reply Quote 0
                              • B
                                BroJonas @Pooooop
                                last edited by

                                @Lovesickhs18 I usually do sunny side up fried in butter. Scrape the white off the yolk to get all the whites cooked. Salt heavily.

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                                • P
                                  Pooooop @CO3
                                  last edited by

                                  @CO3 What powder do you use?

                                  1 Reply Last reply Reply Quote 0
                                  • P
                                    Pooooop @Chud
                                    last edited by

                                    @Chud Do you buy pickled veggies or make them? I have some pickle chips in my fridge, are they good?

                                    1 Reply Last reply Reply Quote 0
                                    • P
                                      Pooooop @Casas_A
                                      last edited by

                                      This post is deleted!
                                      1 Reply Last reply Reply Quote 0
                                      • O
                                        OldBoarBrain
                                        last edited by

                                        Low heat, add good amount of butter, then a teaspoon of savory spice rub, let cook together for a minute. Add egg still on low, fry sunny side up with fully cooked white and runny yolk. Salt to taste.

                                        1 Reply Last reply Reply Quote 0
                                        • KilgoreK
                                          Kilgore
                                          last edited by

                                          Salt and pepper, add mozzarella or cheddar cheese. Drown them in maple syrup.

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                                          • BioEclecticB
                                            BioEclectic
                                            last edited by BioEclectic

                                            Salt, butter, almost any cheese, sunny side up, over easy, scrambled ocassionally.

                                            Firmer cheeses go into the pan a few seconds before the eggs whereas melty cheeses would go during or right after. A tiny bit of pepper mash/paste can also go in a few seconds before.

                                            I enjoy it other ways too, boiled, fried in coconut oil, precooked and added to a plain soup, etc etc.

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