@Corngold https://youtu.be/3tiNBJA8yeE?si=FaiWc96OrtfEyL24 This guys content is pretty great too, I like to watch it

@Luke Thank you for the information, I'll post on Experimental Logs weekly while applying the advice from the thread

@Corngold I've been wanting to try this ancient greek liver recipe for a long time

@jamezb46 I don't trust my butcher enough to eat raw liver
I don't know if this is a symptom of something I don't know yet but raw foods, specially chicken breast, look really appetising to me, do you season your liver with something before eating raw?

@GlucoseGal Alcohol and liver seems to be a great combination when reading these posts

@alfredoolivas I will give this a try one day, sounds delicious

@Luke A relative of mine uses the milk strategy for better taste but the chopping and frying of it at low heat seems to be the most appetising conclusion

@Corngold Also, I have seen people introducing chicken liver in their Bolognese sauce when making pasta, for a more meaty flavour, should it work?

@Rah1woot Yeah other posters have been warning me of this, I'll stick to 5 a week and not force the food into my body, thank you for the advice

@Corngold Thanks for the advice, will try applying this with beef liver and post it on here, I enjoyed reading this instruction really much