Posts made by polba

@Corngold https://youtu.be/3tiNBJA8yeE?si=FaiWc96OrtfEyL24 This guys content is pretty great too, I like to watch it

@Luke Thank you for the information, I'll post on Experimental Logs weekly while applying the advice from the thread

@Corngold I've been wanting to try this ancient greek liver recipe for a long time

@jamezb46 I don't trust my butcher enough to eat raw liver
I don't know if this is a symptom of something I don't know yet but raw foods, specially chicken breast, look really appetising to me, do you season your liver with something before eating raw?

@GlucoseGal Alcohol and liver seems to be a great combination when reading these posts

@alfredoolivas I will give this a try one day, sounds delicious

@Luke A relative of mine uses the milk strategy for better taste but the chopping and frying of it at low heat seems to be the most appetising conclusion

@Corngold Also, I have seen people introducing chicken liver in their Bolognese sauce when making pasta, for a more meaty flavour, should it work?

@Rah1woot Yeah other posters have been warning me of this, I'll stick to 5 a week and not force the food into my body, thank you for the advice

@Corngold Thanks for the advice, will try applying this with beef liver and post it on here, I enjoyed reading this instruction really much

@sushi_is_cringe Since I've made this post I've developed a taste for beef liver, it was just the first bite that made me question the texture, but I think I'll introduce chicken liver to my diet too, does it have good amounts of Vitamin A or any other nutrition fact that's worth noting?

@Luke I understand, So I could do around 5 livers a week and introduce oysters? I will completely remove anything processed from my diet, and stick to your advice

@herenow Laughed at this one

@Corngold The skin issues are more apparent with age, but the taste is really different, my dad owns cattle and when the milk is left at room temperature, the taste is unmatchable, extremely addictive, but when stored at the fridge, the flavour becomes quite potent and less pleasant than normal 3% at the same temperature

Skim milk is bad, promotes Acne and some other undesirable consequences, I take 3 to 5 percent daily and see no problem.

Anyone here who might have gone through the same problem? I am not disgusted by liver but I find it really hard to cope with the taste and texture

I am consuming a single beef liver daily in an attempt to increase Retinol (Vitamin A) to help eliminate Acne

@Luke Thank you very much, this is the advice I was looking for, what should I eat apart from liver, eggs, oysters and pineapple? and how much a day? I'm consuming 1 liver a day and trying to keep up with at least a quarter of pineapple.

@DavidPS Will try it, maybe summing up all methods possible will make me get of rid of it, thx

@sushi_is_cringe Should I make juice of the peel too? It tastes incredibly similar to actual pulp-made juice

@sushi_is_cringe Will look into this, does organic pineapple have a different result than store-bought? I live in a tropical country so I have easy acess to organic fruits