@Crypt-Keeper He made a video about teeth one time. He explained that since the teeth have blood in them, you have to keep your blood sugar low so your teeth don't rot from the inside out.

@Cynomel maybe a bit spicier. Go in jars and inspect each time, might be different each time

@Cynomel its probably calcium. Ray says most calcium is lost at night and is in the first morning wee. Mine is cloudy in the morning, and through the day when I drink alot of calcium added orange juice, or alot of milk, and goes clear when I drink coke.

@samson progest-e on my scalp feels exactly like the relief part of weed. also consider making jellos from gabaergic teas: lemon balm, passionflower, chamomile, green.

(for a friend, I have mine and it's fantastic)

Dermarolling honey on it? Coke dips? How can we stimulate regrowth?

@Andreas sure but that's the left we live with now. if they're scared off by peat that's a bonus. if in their minds, peating is a nazi antivax conspiracy diet, that's awesome, funny even. They can go eat their impossible burgers and worship their therapists. Pump themselves full of estrogen, lol ok have fun.

@Andreas the left worships doctors, hospitals, masks, vaccines, and they resent nonfearful rats. they live in a fantasy world and can't think or perceive properly.

@Harambe chrismasterjohn has been talking about frankinsense being similar to aspirin.

thread: https://x.com/ChrisMasterjohn/status/1744793094791340057?s=20

i doubt you can still sprout the grains after nixtamalizing, sprouting is the stage where the enzymes turn the starches into the malt sugars for the yeast. they do that with just water, so when you rinse off the lime you'll lose the sugars you wanted to begin with.

what you can easily do, is replace the grain sugars with white sugar and molasses. and then while you're at it bitter it with something that's not hops, like tea, pine, yarrow, mugwort, birch leaves, magic mushrooms etc.. woody flavours work well too (boil the shit out of some nice branches).

my best brew was coconut nectar (much like molasses), white sugar, sweetfern, jack pine, and white button and reishi mushrooms, with a british ale yeast.

without the molasses you end up with something more like a cider.

@erla you can make a gravy: pan fry onions/mushrooms/garlic/etc, add bloomed gelatin, sugar, salt, worcestershire sauce, soy sauce, hot sauce, ketchup is good sometimes, like if you're doing a poutine. boil off excess water on low-med heat. if you make a lot of this, you can put it in a jar in the fridge, and scoop out what you want to use.