@DavidPS said in Lipofuscin accumulation in aging and neurodegeneration:
Dr. Peat has written about lipofuscin.
Too many options (lazy). here I've got this info on my pC.
*) How the Oils In Your Diet Are Aging Your Skin.
Dr. Peat goes on to explain what this rancidity (oxidation process) does:
"The free radicals produced in this process react with parts of cells, such as molecules of DNA and protein, and may become attached to those molecules, causing abnormalities of structure and function."
https://raypeat.com/articles/articles/unsaturated-oils.shtml
EGCG Inhibited Lipofuscin Formation Based on Intercepting Amyloidogenic β-Sheet-Rich Structure Conversion
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4816542/
"Lipofuscin (LF) is formed during lipid peroxidation and sugar glycosylation by carbonyl-amino crosslinks with biomacrolecules, and accumulates slowly within postmitotic cells. The environmental pollution, modern dietary culture and lifestyle changes have been found to be the major sources of reactive carbonyl compounds in vivo. Irreversible carbonyl-amino crosslinks induced by carbonyl stress are essentially toxiferous for aging-related functional losses in modern society. Results show that (-)-epigallocatechin gallate (EGCG), the main polyphenol in green tea, can neutralize the carbonyl-amino cross-linking reaction and inhibit LF formation, but the underlying mechanism is unknown."