Consensus on a good Vitamin C source?
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@Mossy
From the quali-c page:
Since 2023, our base raw material is GMO-free - wheat - from Germany which resulted in more sustainable final product which is also gluten-free. -
@LucH Thank you LucH. You always make me think about things I haven't considered.
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@AinmBeo said in Consensus on a good Vitamin C source?:
@Mossy
From the quali-c page:
Since 2023, our base raw material is GMO-free - wheat - from Germany which resulted in more sustainable final product which is also gluten-free.Thank you, AinmBeo. So Quali-C comes from Germany as well as Scotland? In my light research on it, I thought it was only from Scotland. The Doctor's Best Quali-C on amazon was noted as being from corn. At least that was the response when I searched it. Also, it probably could be argued that wheat would be susceptible to the same pollen drift, i.e., there is no such thing as non-GMO.
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Does anyone have a link to Charlie's store?
Also what are the benefits of adding citric acid to bicarbonate of soda in a bath?
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@LetTheRedeemed oranges, citrus, veggies
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Isn't Vitamin C not from whole food sources (ascorbic acid) problematic because it reduces copper?
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@Alomongerpete I guess I’d eat more copper rich foods
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Is Buffered Vitamin C worth taking?
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@Alomongerpete
LucH said in Consensus on a good Vitamin C source?:Ok but the bioavailability (of most buffered vitamin C) is supposed to be somewhat less effective. But if you need a high level, like 1 g, and you suffer from acidity, it's acceptable.
See above for other details (answer to Mossy)
