@jamezb46 Very very interesting, amazing comment.
@jamezb46 said in Dht, testosterone pre workout...:
Haidut’s explanation raises some questions: for one, even if caffeine increased cellular uptake of oxandrolone, if we suppose that without caffeine the same amount of oxandrolone was absorbed form the intestines, then wouldn’t a blood test for oxandrolone show the same amount of oxandrolone in the blood in both cases? Could the blood test discriminate between extracellular and intracellular oxandrolone?
Exactly... that is why the hypothesis of increased bioavailability makes sense but it doesn't at the same time
@jamezb46 said in Dht, testosterone pre workout...:
But if caffeine indeed increased cellular uptake, why wouldn’t the same be true with respect to endogenous androgens? Maybe it is true, but there are simply not that many endogenously produced androgens available in a physiological stage when people normally consume caffeine thus only leading to a marginal increase in total androgens inside cells when taking coffee as one normally would.
By what mechanism could caffeine increase cellular uptake of androgens? Well, here’s one thing I know: Lipophilic caffeine derivatives like pentoxifylline and their metabolites are known to be anti-viral agents.
Some anti-viral agents like adamantane are known to work by increasing the lipophilicity of cells, prohibiting the entrance of the virus into the cells.
Okay here we are getting somewhere I think. The lipophilicity of the cell only determines free steroids affinity for the cell. Not bound steroids. Inside the cell free steroids are the only steroids that can get metabolised by enzymes
If it a cell is more lipophilic - more free steroids will enter the cell - and since more free steroids are in the cell, more will get metabolised.
Therefore; the ratio of a steroid to it's metabolites shows the metabolism of a steroid, and since metabolism of a steroid is determined by the lipophilicty of the cell, the ratio of a steroid to it's metabolite is an indicator for the lipohilicty of the cell?
In the study mentioned, at oxandrolone's maximal concentrations, caffeine decreased the ratio of oxandrolone to it's metabolite epi oxandrolone by 25% (from 10 to 7.5), therefore caffeine increased the metabolsim of oxandrolone by 25%.
So either caffeine induces the enzymes that metabolise oxandrolone, or it increases the lipophilicity of the cell, and free steroids affinity for the cell, causing more free oxandrolone to enter the cell to be metabolised into epioxandrolone decreasing the ratio of oxandrolone to epioxandrolone.