@brad said in Ray Peat on Vitamin A Toxicity:
In traditional diets, people who ate fish livers also ate fish thyroids.
Would consuming fish thyroids also compensate for their high PUFA content? I've always wondered how people in traditional fishing communities, along with those living in polar and subpolar regions, managed the metabolic problems caused by high PUFA intake; especially as these conditions would require even higher metabolism than most humans.