@z_pav said in Aspirin tips:
You don’t think liver is good enough for most of the b vitamins?
Liver once a week is a good choice, especially for retinol (Vit A); not only. If your source is organic beef liver, it's fine. otherwise i'd rather eat chicken livers (young animals; 3 months delay => less environment toxins).
By the way, it makes me think that mercury blocks any possibility of recup (teeth if you're older than 50). Enzyme pathway inefficient.
There is no biotine in beef and chicken liver.
Interesting elements in liver:
Foie de poulet (chicken liver): Pour 100 gr (+/ 3 x 1 foie) : K/cal. 167 – L6.5/2.1 P24.5 G0.9 (1)
** Thiamine (B1), Zinc, Cuivre and Manganèse (bonnes sources);
*** Protéine, Vitamine A, Vitamine C, Riboflavine (B2), Niacine (B3), Vitamine B6, Folate (B9), Vitamine B12, Acide Pantothénique (B5), Fer, Phosphore, Sélenium et choline (très bonnes sources).
Score Acides Aminés: 145 (excellent)
Acides gras: AGS / SFA 2.1 AGMI / MUFA 1.4, AGPI / PUFA 2. Omega-6: 749 mg. Cholestérol: 563 mg.
NB: I have a PDF file with the compo of both livers, if interested fir details.
Comment: Once a week could be sufficient if there is no problem in metabolism.
For sure, no more than 1x/wk if the energy level is weak. Awakening must be progressive.
I would pamper the adrenal glands in your case, first of all (cortisol).