Topics created by Harlock

@Peatslop-enjoyer Thanks for this. Are there any more archives

@Harlock hmmm, I feel like there is a large difference between people who are on the skinny hypothyroid side versus the fat hypothyroid side. I'm on the fat side and had to up my dose of thyroid by several times to feel anything.

I have used tyronene, tyromix, and tyromax. Tyromax was really the only one that needs to be shaken thoroughly to be sure of the dose, but even then, I've taken high thyroid doses through Forefront NDT both the 130mg and the 65mg (65mg is what I take now).

I feel like thyroid can certainly be dangerous, but we're talking about 2 different types of hypothyroidism sometimes. Maybe people who need super specific doses of thyroid are different than those like me who can down 130 mg of T3/T4 mix about 1:4-ish. Then lower to 65 mg with the same ratio with minimal change in effect...

Idk, I understand Danny wants to stay true to RP, but I'm into Bulgarian dark peating lol.

@Harlock this is good. Bitcoin.

A mouse eats an average of 3g food per day so max case was 600 IU per day ? What's the equivalent for a human ? Value seems very low.

@CO3 what exactly are you on about? Lmfao

@Truth Nomane right? got banned for quoting someone else’s post and got banned on my other account for replying with somebody’s join date

I commented in another post on the importance of choline in preventing/reversing fatty liver, maybe it can help.

Chris Masterjohn has a post commenting on it: "Fatty Liver: Why Choline Matters More Than Sugar, Alcohol, or Fat"

"Neither fat nor sugar nor booze are the master criminals here.

Rather, these mischeivous dudes are just the lackeys of the head honcho, choline deficiency. That's right, folks, it's the disappearance of liver and egg yolks from the American diet that takes most of the blame.

Dietary fat, whether saturated or unsaturated, and anything that the liver likes to turn into fat, like fructose and ethanol, will promote the accumulation of fat as long as we don't get enough choline. Once that fat accumulates, the critical factor igniting an inflammatory fire to this fat is the consumption of too much PUFA (seed oils)."

If I'm not mistaken, a deficiency of choline (phosphatidylcholine) hinders the production of VLDL, so triglycerides accumulate in the liver.

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Georgi said something about 10 methoxy harmalan restoring the performance for a professional cyclist or something like that if I remember correctly.

@Harlock Makes sense