I just wanted to report some thoughts on reintegrating starches, which I feel as though I've successfully accomplished.
At the beginning of this year, I would get super bloated when trying to eat rice, potatoes, and most grains and tubers, so I leaned heavily on fruit, fruit juices, milk and sugar to get my carbs up; however, I still felt like my diet was missing something.
I decided that it must be the starches, but I was still reacting badly to them. Through experimentation, I discovered that I did best with cassava and secondarily sourdough bread, so I incorporated that little by little on a regular basis.
But that was difficult to keep up with sometimes, since I would purchase cassava flour and use it with other ingredients to make pancakes which added a bit more complexity to breakfast. With sourdough, I struggled to eat it in time before it went bad even if I chose to refrigerate it.
After a while, I decided that my digestion of starches wasn't going to get better until I made myself eat them consistently, so I came up with a modified milk powder pancake recipe where half was milk powder and the other half was commercial organic pancake mix (wheat-based). This combo was better than nothing and easy because the recipe is 1:1 of both and then mix with skim milk until the right, pancake-y consistency.
Anyway, I started eating that almost everyday, and at first, my digestion wasn't perfect but it slowly improved.
Recently, after doing that for several months straight (3 to 4), I decided to try potatoes and white (short-grain) rice again, and it turned out that I didn't bloat at all and digested them with no problem and no bloating or over-full feeling.
Anyway, you don't have to do things this way, but if you are struggling with starches my advice is to make sure you're eating a little everyday; otherwise, I don't see a situation where it gets better. I now don't think twice about having rice or potatoes with a meal because I know my body can handle it.
I will mention that I was taking various sups throughout this period on-and-off, but really, the only one that I could see would make a difference in helping was that I've been taking thyroid since the beginning of this year as well.
Anyway, sometimes I see posts here, and I feel like people aren't prepared to go on a months to years long journey to see themselves heal, so they jump from sup to sup as I was when, in reality, it was really just consistently eating small amounts for several months that seemed to make the biggest difference. I have been peating for over a year now (July 2023), but I didn't start consistently eating starches until about 4 months back with some inconsistent eating of them 2 to 3 months prior to that.
I'm only taking thyroid and progesterone now btw.
Thoughts?