Posts made by wrl

@the_black_jew
See this: https://stolenhistory.net/threads/white-sun-formerly-known-as-yellow.190/

@ThinPicking has a very good point. The materialistic perspective is inherently self sabotage.

@Milk-Destroyer
Have you tried Delamere goat milk?

@Milk-Destroyer
Seems like its used for cows only? So goats dairy...
I wonder if A2 jersey milk is still good

@Milk-Destroyer said in Major retailers join forces with UK dairy farmers to trial methane-reducing feed additives:

Arla has huge reach and a lot of dairy products and milk come from them in the UK even if the label doesn't specifically say Arla on it

Here's an extensive list of brands and partnerships
with Arla. They apparently supply all own-label dairy products!

https://m.facebook.com/story.php?story_fbid=1053335763196204&id=100055593713673

@cs3000 said in is 0.768 ppm lead for ceylon cinnamon too high?:

looks best to avoid cinnamon, potent anti thyroid

FYI, they gave the rats an anti-thyroid drug!

Here we investigated the effects of chronic ingestion of cinnamon on lipid metabolism of hypothyroid male Wistar rats. Rats received methimazole for 7 weeks, and treated either with cinnamon

Methimazole is an antithyroid medication used to treat hyperthyroidism and is categorized within the thioamide drug class. Methimazole primarily functions by inhibiting thyroid hormone production in the thyroid gland

@functionalgirl
As aspirin (acetyl-salicylic acid) and salicylic acid are only weakly soluble in water, you could use the form of sodium salicylate instead which is very water soluble and available in pure powder form online.

@Corngold said in Rational Criticism:

I've been trying to find "rational criticism" of Peat's dietary thinking.

Peats approach is to universally support and strengthen metabolic health, notably by protecting mitochondria. This is fully outlined in the link below.

https://www.functionalps.com/blog/2012/11/24/protect-the-mitochondria/

One thing to bear in mind is that water can be considered a liquid crystal capable of holding memory.

Other sources of structured aka alive/living/coherent water:

• coconut water
• watermelon (watery fruits)
• cucumber (watery veg)
• birch sap water
• water exposed to sunlight (- key being the information held within said sunlight being imprinted onto the water)

Here is an excellent insight into the nature of water:

https://stolenhistory.net/threads/walter-russells-periodic-chart-of-the-elements.6167/#post-115310

Plus a practical demonstration of transforming plain water into an oil like substance (the guy invites anyone to visit him and videotape the process)

https://rumble.com/vhodfb-full-unedited-version-of-oil-from-water..html

All videos from this guy:

https://rumble.com/user/MerLynnOZ

This experiment is based in a renewed understanding of the nature of what elements are, all explained with pictures at the beginning of the thread:

https://stolenhistory.net/threads/walter-russells-periodic-chart-of-the-elements.6167

@ThinPicking @yerrag
You might find the perspectives shared in this link interesting! The site itself is full of interesting stuff.

@mtblcwrfr fyi

Augmentin contains two drugs: amoxicillin and clavulanic acid

There's info about this on the former RP forum, for easy search try this via google:

site:lowtoxinforum.com augmentin clavulanic

@yerrag
It can help for sure but in TCM it's recommended to drink milk alone and warm to support overall digestion.

@djledda said in Inactivating Capsaicin:

or somehow neutralise the effect of the capsaicin so that it's less irritating.

Iirc the irritation happens via "TRPV1" a heat sensor. Menthol had the opposite effect hence the cooling feeling. So peppermint essential oil can help, maybe just 1 drop diluted in a bit of coconut oil drank before the oysters.

@Serotoninskeptic said in Healing frequency of bees and their honey?:

Raw fresh foods would be the highest vibration.

It seems that food which is alive and "sun fed" has the most desirable qualities. Dead food lacks these. You could call these biophotons (see https://domesticgeekgirl.com/uncategorized/eating-sunlight-all-about-biophotons-in-raw-foods/)

@thyroidchor27
Also D2 and sigma-1 !

Agmatine
CBG (legal natural cannabinoid)

Essential oils of:

• Lavender
• German chamomile
• Lemon

@Mossy strange, you'd think Ray would've been aware of the potential for issues!

Microwaves are now used for chemical synthesis procedures.

Source: https://www.pccmarkets.com/sound-consumer/2006-01/sc0601-microwave/

Microwaved broccoli lost 97 percent, 74 percent and 87 percent of three cancer-protecting antioxidants (flavonoids, sinapics and caffeoyl-quinic derivatives). Steamed broccoli lost 11 percent, 0 percent and 8 percent of these compounds.

Japanese research reported in Science News in 1998 said microwaving destroys vitamin B-12. Six minutes of microwave cooking destroyed half the B-12 in meat and dairy, a much higher rate than from conventional cooking.

In 1989, the Lancet medical journal reported that heating baby formula in a microwave changed its chemistry.

Dr. Lita Lee found that microwaving converts some trans-amino acids into synthetic substances similar to unhealthy trans-fatty acids; one amino acid, L-proline, reportedly converted to a substance that’s reputed to be toxic to the nervous system and kidneys.

Russian research reported by The Journal of Natural Sciences in 1998 found that people who ate microwaved food had a statistically higher incidence of stomach and intestinal cancers, digestive disorders, and lymphatic malfunctions causing degeneration of the immune system.

Microwaving milk and cereal grains and plants such as root vegetables reportedly created cancer-causing agents.

The Russians found that thawing frozen fruits or microwaving vegetables, raw or cooked — even briefly — caused chemical alterations. Microwaving reduced availability of vitamins B, C, E and essential minerals in all foods tested, and destroyed the nutritional value of nucleoproteins in meats.

Yet the most compelling concerns come from a study in 1989 by Swiss food scientist Dr. Hans Hertel. Eight volunteers from the Macrobiotic Institute at Kientel ate raw, conventionally cooked and microwaved food at regular intervals. Significant changes were seen in their blood samples after eating microwaved food, including reduced hemoglobin and cholesterol values......White blood cells for immune function showed a distinct short-term decrease. Hertel also found irregularities in the structure of the microwaved food — the creation of new compounds called “radiolytic” compounds that are unknown in nature.

Quote I found:

I gave a presentation at a conference in Washington DC on this topic many years ago so I did a great deal of research. Microwaving food does its damage to food differently. It changes the molecular structure of the food turning the food into something that the body recognizes as not healthy and sometimes even toxic. Published research and clinical evidence both show this issue. I was rather surprised in my research to find published documentation is peer reviewed scientific journals. Two areas were proven. One was that the microwave radiation altered the food so that it became harmful to the immune system. Two cases stand out in my memory. I forget if the microwave warmed or defrosted breast milk in a hospital killed an infant and the microwave heated or defrosted blood in a hospital almost killed the patient, or vice versa. In addition, if food is not in a glass container, harmful chemicals from the plastic container or the wraps covering the food, in one study they actually named Saran Wrap, transferred into the food. When a manufacturer claims their food container is “microwave safe” they are only referring to the container and NOT the food that may be cooked, defrosted or heated in the container!!! I have not owned a microwave for over 20 years.

@Tarzan17 Yes, microwaving tends to denature a foods constituents! (Eg vitamins, proteins)

@LucH said in search from rpf:

Articles
http://raypeat.com/articles/

Btw, the site raypeat2.com has properly formatted articles!

@Androsclerozat said in Vitamin B5 increasing insecurity and dissociation?:

why excess of B5 will lead to excess of cortisol/adrenaline? I saw that happens also with B1

B1 and B5 are pro acetylcholine!

@Serotoninskeptic
Perhaps these are worth mentioning also!

• Magnesium
• Theanine
• Coconut water