@Buckian Ive had similar experiences. I now only use red light therapy before my last meal of the day and never after

This is not a new study. We have discussed this study several times. You can follow John himself on Twitter. He had a very interesting series of tweets when the study was published.

@sphenoid said in Vitamin A deficiency impairs gonadal steroid synthesis: [image: 1708376936556-screenshot-2024-02-18-085932-resized.png] The vitamin A movement could be a possible pop control psyop Disturbing! I'm not too concerned about the fertility of older people who go low A, but the young people and children who have to eat what their low A moms prepare. I sure hope this is reversible.

@kyrre yes pineapple is GOATED cos of the bromelain. Eating it after high protein meal may be great as it helps to break protein down

High sodium chloride intake decreases betaine-homocysteine S-methyltransferase expression in guinea pig liver and kidney "Betaine-homocysteine S-methyltransferase (BHMT) is the only enzyme known to catabolize betaine. In addition to being a substrate for BHMT, betaine also functions as an osmoprotectant that accumulates in the kidney medulla under conditions of high extracellular osmolarity. The mechanisms that regulate the partitioning of betaine between its use as a methyl donor and its accumulation as an osmoprotectant are not completely understood. The aim of this study was to determine whether BHMT expression is regulated by salt intake. This report shows that guinea pigs express BHMT in the liver, kidney, and pancreas and that the steady-state levels of BHMT mRNA in kidney and liver decrease 68% and 93% in guinea pigs consuming tap water containing high levels of salt compared with animals provided untreated tap water. The animals consuming the salt water also had ∼50% less BHMT activity in the liver and kidney, and steady-state protein levels decreased ∼30% in both organs. Pancreatic BHMT activity and protein levels were unaffected by the high salt treatment. The complex mechanisms involved in the downregulation of hepatic and renal BHMT expression in guinea pigs drinking salt water remain to be clarified, but the physiological significance of this downregulation may be to expedite the transport and accumulation of betaine into the kidney medulla under conditions of high extracellular osmolarity."

@Ecstatic_Hamster tried them a few years ago and never received it. Maybe I'll give it another shot. Thanks.

@haidut Fantastic research. And great presentation of the pathogenicity of estrogen, once again.

@haidut Great post, I wonder if clonidine could potentially be useful here.

@haidut So this isn’t something someone can run a test for? It’s crazy how close to useless blood tests are the more we learn of this stuff

@Hando-Jin said in Toxicology vs Virology: Rockefeller Institute and the Criminal Polio Fraud: What do you think is going on with the polio cases caused by the vaccines? The article states that (in the 50's) the only kids that got 'polio' were the vaccinated. I have read other reputable articles over 30 years that stated the same.

Thank you @oldchem That's the book - looking to see if there is a pdf somewhere.

@haidut one such Vitamin D derived peptide is known as LL-37, and there are anecdotal reports of it curing persistent foot fungus, (the kind “nothing” seems to work on) and lifelong “gluten intolerance.” I know peptides get thrown into the trash bin of “bro science,” (and understandably not without reason) but I wish there was more data on them. While many of them work in ways contrary to a bioenergetic approach, I believe others synergize, and the MOAs are not clearly understood.

Very interesting, I’ve had issues with runaway inflammation for years, but it’s only been in the last few as I incorporated Peat’s ideas that I’ve been able to sense it. Recently I’ve had tons of success with aspirin and b vitamins, but on occasion, (for reasons I’m still not sure on) I will get a big inflammatory response the entire length of my alimentary canal. I can literally see the inflammation of my gums when this happens. Recently on a whim I tried some Panquinone, and the inflammation abated immediately. I checked the old thread on Panquinone for information about it being an anti-inflammatory, but there was no such mention. Sure enough, today I come across this information, and I have my answer! Many thanks for your work Haidut!

@Kvothe yeah they are trying to kill us .... bastards lollllll

@haidut or anyone: I know a stage 4 cancer patient taking morphine sulphate 30 mg twice daily. What form of niacinamide to try and where to buy? Is a cheap brand like NOW foods ok? Extended release better? Is there an IdeaLabs supplement? SolBan looks good but dosage not high enough. I know the opoids are assisting the cancer but the pain would be intolerable without them. It started as colorectal cancer and aspirin with cyproheptadine upset his stomach. Thanks so very much for any help.

@Amazoniac I assume you are what you eat does indeed make sense as long as there isn't an overgrowth. Throughout history I'd imagine when times are plentiful and fruits are easily obtained that the microbiome created from ingesting these foods would create a flora to push metabolism and neurotransmitters like dopamine to go explore and find more carbs and then in times of survival when more grains needed to be consumed that the microbiome would tend towards slowing down and making it through. Our ancestors likely roll their eyes at our 'discovery' of the relevance of the microbiome when it probably should be instinctual. I wondering if bathing in kefir is going too far Dont kefir the reaper