@gentlepotato Epic post regarding the Itaconate Shunt + GentlePotato Hypothesis as to why glucose-only has specific action stopping the Itaconate Shunt and thus improving (in Peat's words from the radio transcription you provided) both the "capacity" and "efficiency" of glucose oxidation.
The links to GABA and type-1-diabetes/autoimmune antibodies in the quote from the Peat interview were noteworthy, too.
Some random observations (expressing enthusiasm for GentlePotato's hypothesized mechanisms): In my own case, I respond to anti-excitatory supplements that are specifically GABA agonists (androsterone, kava) or operating directly on GABA receptors (progesterone). My subjective experience of plain sugar (sucrose) is similar. The mechanism(s) you mention and the overlap of our symptoms (those of us experimenting with and, at least at times, responding well to high-dose sugar or glucose as a supplement) makes me want to try glucose-only to compare. I think I do best with sucrose when I'm already uninflamed, good energetic capacity, i.e. oxidizing glucose well (which also would be contingent on having the enzymes or un-shunted baseline to be able to break sucrose down into glucose). According to your theory, glucose-only would be especially helpful when the sucrose-to-glucose pathway isn't working well and/or some stressor (e.g., TBI) has caused an Itaconate Shunt process to begin.
Upthread mentions of derangements in circadian rhythm are also interesting. Peating for several years and feeling like I'd made bioenergetic quantum leaps toward health (interpreted as "deeper capacity for" and "more efficient" glucose oxidation, specifically in brain tissue [although without a "CGM-like device" to measure such things directly, this is obviously a speculative interpretation])...only then did I want to wake up in the morning. After lifelong night-owl/sleep-deprivation/irregular-sleep patterns, I started to want to sleep "normal hours" and work/concentrate in the morning in the last six years or so. Type-1 diabetic here, btw.
Please speculate more when you've got more thoughts on the mechanisms in play explaining why sucrose-only might make a difference.