@LetTheRedeemed i am, i have received 2 orders from meds mx over the last year, and i know several people who received orders from meds mx living in the USA

Indoctrinated

Don’t do it

@sunsunsun

What I know is that I would be FAR worse if I hadn't quit.

Been taking deus t3 and t4 for a couple of weeks and it is complete garbage. Probably no t3 or t4 in them what so ever.

Dont buy

@Mauritio I don't have any skin conditions, but apparently it helps. My brother had acne for a long time and stopped 2 months or so after we installed, though he doesn't think those 2 things are related.

The guy who installed it is a Russian guy who told me he is a plumber who didn't believe any of it for years and ended up him having it installed in his home showed me his arms. They were clear of any hair. He told me he had eczema for years and nothing helped, now the only thing that remained is the lack of hair on the arms.

Myself? The water feels very clean, especially if you can tolerate it when its cold and didn't sit in the sun-heated water tank for 2-3 days. When the guy installed it, he prepared a glass from before the installation, and a glass from after. The difference was night and day, the glass from after tasted much better, more reminiscent of sea water or water from the dead sea, if you've visited it.

If you'll go to some of the european natural springs the water is very similar in feel on the skin, and probably taste.

I dunno why I said owned, it still at my house on my water gate valve.

Excuse my rambling, I caught a cold 🙂

Youtube Video

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e|--12-12-12-12-12-12\4-5/12-12-12-12-12-12\4-5/(12)--|

@heyman

my only issue is he seemed to co-opt Ray's work. also, some of his videos on hair regrowth and other specific things seem very speculative. if it's all a farce then he's probably laughing, but if not, it would be cool if he did some further research or started compiling various topics from Peat's perspective. but if he's going into other things, that's fine.

@ThinPicking Because the other person you argued with mass deleted/edited all her posts so there was no point in having them ruin this GREAT thread. Hope this helps! What book price ref?

Monitoring

Treg Th1 Th2 M1 M2
Cytokines and T-cell Polarization
Macrophage Repolarization M1 <> M2
In a (supersimplified) model, the Th1/Th2 and M1/M2 ratios (M = macrophages) can thus be used as indicators to determine whether or not the immune system is in M1/inhibitory mode, oriented towards host defense, or in M2/healing mode, oriented towards repairing and replacing lost or defective tissues in order to maintain host homeostasis. (Mills 2015a).
*) Understanding macrophages and the balance to be found between M1 and M2, inducing a Th1 and Th2 response (Treg cells)
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4329822/
*) Useful links
Bicarbonate NaH3O et inflammation (In French, translator needed)
https://mirzoune-ciboulette.forumactif.org/t1313-bicarbonate-contre-l-inflammation#14471
The immune system overreacts. What drives T lymphocytes towards the TH1 or TH2 type?
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2234366/

@pittybitty, I’m in the habit of straining my yogurt to remove as much lactic acid as possible so I understand. It’s also more filling that way—I strain it so it’s as thick as quark. Do you consume eggs? I make flourless banana crêpes stuffed with the strained yogurt and jam that are quite filling. In case you’re interested, here’s the recipe (I add some cinnamon, vanilla and a pinch of salt):

Youtube Video

@Mauritio danke schön

My pleasure, @GRay. 🙂 I’m gland to hear you felt good taking 1 1/4 grains in the am. Hopefully, taking the last 1/4 grain, whether in the morning with the rest of your dose or at lunch, works out well for you too so you can finally eliminate the SIBO and resolve your other symptoms.

895488cb-2d8d-4263-80f3-e2e3f8f093b1-image.png

@GreekDemiGod said in Hans Amato claiming 3000 ng/dL Testosterone levels:

@user2 He was claiming that before, his E2 was also high, so his T/E2 ratio was not that great. But then he fixed his gut or liver, and he is now able to maintain a very high T/E2 ratio.

Ok. Him claiming it is healthy(if he did) doesnt make it healthy. Most guys on social media that try to influence people claim they feel great energy, even when what they show of their physiognomy and what they say and do, do not seems to display a high energy state

@Mauritio @CrumblingCookie

This subject of papain piqued my interest, as I purchased papaya powder for a homemade toothpaste recipe almost 2 years ago. I basically did a lot of research of various other toothpaste ingredients and I noticed papaya (papain) was in a couple of them. I had never gotten around to making the toothpaste, due to my negative reaction to the MCHA (calcium hydroxyapatite) within the recipe. I thought I might test the papaya powder as a supplement, since I wasn't using it for the toothpaste (for now); but one thing to note is that I see I bought papaya leaves, not papaya fruit. I do see one of the links mentions the leaves, but I wonder if the fruit is more potent or more preferred. I would much prefer to just eat the real fruit, not powder, but since I have the powder I may try it. I'm just thinking out loud here, with my comments. No need to reply unless you guys think there is something worth passing along. Thanks.

@lobotomize alt text

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@sunsunsun said in taking vitamin D twice a day , is more efficient than one dose:

you eat fatty ham? is it low pufa ham?

Ardennes ham hocks is often low fat, 11 % fat, with SFA 4.35, MUFA 5.27 and PUFA 1.16 g. So very low in PUFA.
The type of fat depends on the way the pigs are fed (with or without corn and soy). Here it’s a label one. The final nutritional values can differ significantly based on how the hock is prepared. Smoked or cured hocks are often much higher in sodium. So, you’ll have to manage well with veggies to bring enough potassium at the next meal.
Typical nutrition facts (per 100g)
Calories: 171-200 K/cal.
Protein: 19
Fat: 11 g (SFA 4.35, MUFA 5.27, PUFA 1.16)
Carbohydrates: 0-1 g
Sodium: 459-1050 mg (mine was 2.4 g salt, so 1 g Na per 100 g).