If you want other sources:
Are PUFAs toxic?
Video of Chris Masterjohn 30’
https://youtu.be/WRmUzYD8l7Q
CM earned a PhD in Nutritional Sciences from the University of Connecticut in 2012 and currently researches the physiological interactions between fat-soluble vitamins A, D, and K at the University of Illinois, Urbana-Champaign.
https://chriskresser.com/an-update-on-omega-6-pufas/
Eat real food and balance your diet.
Avoid industrial seed oils.
Don’t go overboard with the nut flours.
Eat pre-formed EPA and DHA (white fish).
Ray Peat PhD. – Kate Deering – Dr. Rita Lee – Etc.
Huile de poisson et effet sur la thyroïde
http://mirzoune-ciboulette.forumactif.org/t1388-huile-de-poisson-et-effet-sur-la-thyroide#15791
Effets anti thyroïde des oméga-3 (In French, translator needed) (See translation of the excerpt below)
Excerpt:
Translation (« Huile de poisson et effet sur la thyroïde » => Fish oil and effect on thyroid)
• ALA administration results in a 22% reduction in T3, the most potent form of thyroid hormone. T4 to T3 conversion rates decrease by 56% in response to ALA ingestion. ALA even interferes with normal T3 levels if you pre-administer T4 into the cells. (2)
2. http://www.ncbi.nlm.nih.gov/pubmed/1815532
• Animals fed a high PUFA diet compared to a high SFA diet (with corn oil or lard) experienced a significant decrease in thyroid hormone response in PUFA-fed rats. (3)
http://www.jbc.org/content/256/14/7113.full.pdf+html
Excerpt 1 from: Arachidonic acid causes an uncoupling effect and inhibits cellular respiration
https://www.sciencedirect.com/science/article/pii/S0891584999000349
“It is shown that arachidonic acid causes an uncoupling effect under state 4 respiration of intact mitochondria as well as a marked inhibition of uncoupled respiration.
Excerpt 2 from: Unsaturated Vegetable Oils: Toxic
http://www.raypeat.com/articles/articles/unsaturated-oils.shtml
To defend the seeds from the animals that would eat them, the [PUFA]-oils block the digestive enzymes in the animals' stomachs.
Their tendency to oxidize is very great. These oxidative processes can damage enzymes and other parts of cells, and especially their ability to produce energy.
The enzymes which break down proteins are inhibited by unsaturated fats, and these enzymes are needed not only for digestion, but also for production of thyroid hormones, clot removal, immunity, and the general adaptability of cells. The risks of abnormal blood clotting, inflammation, immune deficiency, shock, aging, obesity, and cancer are increased. Thyroid and progesterone are decreased. Since the unsaturated oils block protein digestion in the stomach, we can be malnourished even while "eating well."
*) Useful info: more to be read on my forum.
Effets anti-thyroïde des oméga-3
Effets Immunosuppressifs des omega-3
https://mirzoune-ciboulette.forumactif.org/t2042-effets-anti-thyroide-des-omega-3#29683
Excerpt:
No one disputes the benefits of omega-3s for reducing inflammation and counteracting an overactive immune response. But it's all about long-term use. Not to mention that some sources of omega-3s also provide omega-6s. This leads to the storage and release of amino acids. See the details in the post "Fatty Acids for Dummies," linked below. (15) You'll find further information in the links provided below.