@hcwilliams Funny you mention this. I just fried some in a pan last night, and then covered it with sage butter, and it was considerably better than without it. Sage butter takes roughly 5 minutes to make, and adds quite a bit of flavor. There are variations of sage butter recipes. Some are as simple as butter and sage, I used butter, sage, salt, and garlic power. If I had more time, I would've used minced garlic.
P.S. Maybe most important of all, I soaked it in milk hours before cooking.