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  • Scientific papers, books, blog posts. Discussion of whatever you find interesting and notable.

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    chudlordC
    @jamezb46 is it not more likely that this is merely increased excretion rather than increased absorption?
  • Websites, newsletters, articles, podcasts, interviews, explainers, books, and other resources that relate to the work of Dr. Raymond Peat.

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    C
    Cancer Treatments – from Research to Application MCS Foundations for Life, In memory of my dear wife Mihaela Catalina Stanciu https://www.cancertreatmentsresearch.com/ https://jeffreydachmd.com/cancer-articles/
  • Do you have a question? You can post it here, but you will only receive unqualified personal opinions and NOT medical advice in any shape or form. If something seems like medical advice but it's posted in this category, it's actually a personal opinion.

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    LucHL
    Potassium, the hidden ally of your blood sugar levels, is an important cofactor for energy metabolism (to let glucose entry into cells). Potassium, a behind-the-scenes player in carpooling and storage: Efficiency of glucose uptake Target point Potassium acts via the Na⁺/K⁺-ATPase pump, found on the surface of all cells, which continuously exchanges intracellular sodium for extracellular potassium. This pump is directly stimulated by insulin, in parallel—though not at the same site or via the same mechanism—with the translocation of the GLUT4 transporter, which enables glucose to entry into the cell. In other words, insulin triggers both potassium uptake (via Na⁺/K⁺-ATPase) and glucose uptake (via GLUT4), but through two parallel pathways rather than through direct coupling to the same receptor. 1. Potassium Charges the "Cellular Battery" Every healthy cell acts like a tiny battery. To work correctly, it must keep most potassium inside the cell and most sodium outside the cell. Low potassium hyperpolarizes the beta cell (pancreas), which reduces insulin secretion. • This situation (potassium rather inside, sodium rather outside the cell) creates an electrical charge across the cell membrane (called the resting membrane potential). • When you eat a bowl of pasta or rice, your pancreas releases insulin. Note: Potassium is not really the fuel for an electrical battery. We have to go back into the tyrosine kinase pathway. Tyrosine kinase activation => Mitochondrial ATP production => Na+/K+ exchange with cofactors. So we aren't really talking about a battery but the energy level will slow down, like a battery could do, when insulin can’t do the job correctly because of a lack. Here potassium and magnesium. 2. The Direct Link to GLUT4 (The Glucose Gates) Insulin signals the cell to deploy specialized transport vehicles called GLUT4 receptors. • Adequate potassium increases the efficiency of glucose uptake. When potassium is abundant, the cell can clear glucose out of the blood with far less insulin, protecting the pancreas from overworking. 3. Preventing the "Stalled Starch" Backlog Once glucose successfully enters a muscle or liver cell, it must be instantly converted into energy or stored as glycogen in muscles (and in liver after a night shift). As established by biological rules, the body requires about 19.5 mg of potassium for every single gram of glycogen it stores. • Potassium (K⁺) is a required cofactor for pyruvate kinase, one of the key enzymes in glycolysis (the pathway that breaks glucose down for energy). Without enough potassium, that enzyme step slows or stalls. Where potassium/glucose do interact for real Insulin drives glucose into cells (via GLUT4 transporters) and separately drives potassium into cells (by activating the Na⁺/K⁺-ATPase pump). These happen in parallel through the action / influence of insulin. Insulin enhances a fluent metabolism of energy then. Mind when stopping a fast: progressiveness when feeding back is highly recommended. This is seen as a “refeeding syndrome”: reintroducing carbs after starvation spikes insulin, which shoves both glucose and potassium into cells at once, but then blood potassium could crash. Some pints of salt in water could help during a fast to avoid some side-effects. • The Post Angle: Potassium ensures a smooth, one-way traffic flow. It enhances glucose out of the blood and immediately packs it away into the energy pathway or storage, keeping the blood “clean” and blood sugar stable. The tyrosine kinase pathway / cascade When insulin signal transduction fails—or when critical cofactors are missing—the whole system experiences a brownout. The metabolic engine cannot produce the power required to maintain the gradient, and the cellular voltage drops. Like a battery could do when lacking oil, but not on the same way, of course. Schema detailing how Tyrosine Kinase activation, Mitochondrial ATP, Potassium (K+), and Magnesium (Mg2+) merge into one continuous energy pipeline. Figure: [image: 1789479457267-tyrosine-kinase-cascade.png] *) The Start of the Chain (as contributors to dysregulation) If there is a lack of Insulin => RTK Failure RTK = Receptor for Tyrosine Kinase (enzyme). Phosphorylation cascade simple definition A chain reaction inside a cell where one protein kinase enzyme activates another by adding a phosphate group, passing a signal down a line to change cell behavior. [1] A protein kinase is thus an enzyme that adds a phosphate group to target proteins, acting as a molecular switch to turn cell activities on or off. If there is a lack of insulin, tyrosine kinase domains do not phosphorylate efficiently. Mitochondria don't get the optimal signal or fuel (glucose) to step up ATP production. As a physiological outcome, the energy pipeline slows at the source. ATP generation drops, leaving the pump underpowered. NB: This doesn't hold universally. Neurons, red blood cells, and the liver use insulin-independent glucose transporters (GLUT1, GLUT3), so they keep taking up glucose even without insulin. When there is a lack of magnesium (Mg2+) the Na+/K+ pump cannot use raw ATP. Fuel (glucose) can only become ATP when it is complexed with magnesium (Mg-ATP). Magnesium also physically stabilizes the pump's active state. Even if mitochondria make ATP, the pump cannot burn it. The engine stalls, and the cellular "battery" drains immediately. Without enough external potassium to exchange, the pump fails to allow an adequate bio-chemical-electrical environment. That the beginning of a falling disruptive energy level, impacting several other enzymatic cellular pathways: When energy level degrades, slowing down cellular repair, nerve conduction, and enzymatic function, a lot of problems will appear… Sources • Horn, R.S., Walaas, O., Walaas, E. (1973). The influence of sodium, potassium and lithium on the response of glycogen synthetase I to insulin and epinephrine in the isolated rat diaphragm. Biochim Biophys Acta, 313, 296-309. • Hundal, H.S., Klip, A. (1993). Regulation of Glucose Transporters and the Na/K-ATPase by Insulin in Skeletal Muscle. • Villar-Palasi, C., Guinovart, J.J. (1997). The role of glucose 6-phosphate in the control of glycogen synthase. FASEB J, 11, 544. • Sweadner, K.J., et al. Regulation of the Na+/K+-ATPase by insulin: why and how? PubMed 9609121. • Kreitzman, S.N., Coxon, A.Y., Szaz, K.F. (1992). Glycogen storage: illusions of easy weight loss, excessive weight regain, and distortions in estimates of body composition. Am J Clin Nutr, 56(1 Suppl), 292S-293S. (ratio de ~0,45 mmol K⁺/g glycogène, 3-4 g eau/g glycogène)
  • From medical devices to supplements. Red lights, CO2 tanks, large trash bags, kuinone, and more.

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    H
    @flowvector66 That's a good point I try to adhere to generally, however, if I remember correctly, the origin of bioregulators was to be taken as "systemic stacks" for each relevant organ or bodily system seeking improvement - so the intention during the inception and trials of these was to stack multiple holistic regulators.
  • Recipes, food, meal prep, brands. Discuss them all here.

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    JenniferJ
    @Mossy, exactly, and for me, love is the main component—in practice, basing my choices on a love for myself (and others by extension—man being a strand in the web of life and all) and my life, not fear, has proven to be the most healing of all. I believe there is no higher vibration than God and God is love. Thank you for sharing The Four Loves with me. I found a free pdf of it on archive.org and am currently reading it. I had never read anything by C. S. Lewis before, but I was aware he was a Christian apologist so I had some idea of what to expect—I’m not Christian, myself, but having grown up in a Catholic family and attended parochial school, I’m familiar with the Christian concept of God. I think cold can have an effect on an egg’s cloudiness, too, because I’ve had cartons of eggs too close to the refrigerator’s fan that partially froze, and the half that froze and defrosted had very cloudy whites. It’s too bad you can only get the Nounós at Whole Foods. I’ve only found two stores here that carry it. If you can get your hands on Alexandre Family Farm’s whole milk yogurt and strain it, it’s similar. I used to strain the Alexandre’s, but it became too costly at $7.99 for a 24 oz container (roughly 12 oz after straining) daily. For comparison, I paid $5.99 for a 16 oz container of Nounós. No worries. I knew exactly what you meant by mushroom. I should clarify that my experience is not a reflection of the quality of lichen-based D3, but my health status, at the time. My thyroid was still recovering from the trauma of my mum’s passing and for whatever reason, when my thyroid tanks, I struggle with plants so practically everything plant-based was causing hives. I haven’t tried Haidut’s vitamin D, only because I like to take D3 orally for best absorption and don’t care for ethanol, but I appreciate that it doesn’t contain MCT, for those whose intestines would be irritated by it. Have you tried D3 in a base of olive oil? I’m wondering if you would be less sensitive to that excipient? Haha! I take no offense. As a recovering perfectionist, I understand neuroticism well and besides, you’re Italian so I trust your judgment. Now, if you try schooling me on butter, those are fighting words, mister. JK I bring my people shame—I don’t eat butter. Mayo is my dad’s condiment of choice for sandwiches and he doesn’t like the coconut-based one, due to it solidifying in the fridge and needing to take it out in advance to soften it before use, which he doesn’t have the patience for, so I figure the Graza is a good compromise. What type of olive oil do you prefer? I get my dad the “fancy” made with 100% extra virgin olive oil. Is extra virgin not good? While growing up, my mum used mainly butter in her cooking and evoo in her baking—she did cake decorating and swore by oil for moist cakes—so that’s my only reference point.
  • Discussing pistol squats, concentric exercise, resting, and other forms of strength training.

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    alfredoolivasA
    @PrinceTrebata very ho behaviour not replying. Sorry. I stopped the back ones and still don’t do them( I am still catabolic! Not getting stronger in the gym! Back aches! Bone hurts!) despite getting more than enough protein. This is perfect btw. I am not trying to be anabolic, as that usually entails with some sort of fat growth or water retention from AAS. But that’s a different story more suited for the moggy chicken Currently have been and am doing high seat biking. If I recover (hopefully when I slowly ramp up the calories), and those issues go away, I’ll throw in the stretches and stretching machine. If I find a sustainable routine with time.
  • T3 vs Aspirin (for fatigue)

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    serotoninskepticS
    @James T3 works better for fatigue in my experience. Aspirin doesnt have notable effects on my energy
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    serotoninskepticS
    @the-MOUSE Lundberg's Basmati White Rice tests the lowest in arsenic. White rice is your best bet for grains
  • How should serotonin depletion feel like?

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    Also I remember reading something about how tyrosine is converted to dopamine (which will drop serotonin) when sunlight is directed at the scalp so get some sun to improve your results.
  • Milk fat

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    @RawGoatMilk88 In what way is skim milk nutritionally devoid? It doesn't contain much in terms of fat soluble vitamins but it still has plenty of b12, b2, calcium, ect and is a good protein source
  • friends, what do you think about Methyluracil?

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  • Dairy folate

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    @RawGoatMilk88 Yes so I’ve heard with A2. Unfortunately that isn’t widely available in my country but thanks for the tips. I have a source for a non-homogenised milk I may start getting but I’m starting to think milk of any kind is a net benefit when drank at the correct time and not totally haphazardly.
  • Dr. Broda Barnes vs. Mainstream Medicine

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    @splithead_ said in Dr. Broda Barnes vs. Mainstream Medicine: I just finished Hypothyroidism by Dr. Broda Barnes and I've found it convincing, but almost too good to be true. A major claim like "94% of those who...should have been candidates for heart attacks during the study were protected from them by thyroid therapy," across a 1500 person sample, seems shockingly high and worthy of much more research. My question is then, with such a massive success rate, why haven't these therapies been explored further by mainstream medicine? As stated in the book, they are much cheaper than the standard treatments, but that can't be the only reason, can it? Forgive me if this has been answered elsewhere or is a dumb question. Still new to this. Spend a little time over on the American Thyroid Association's website for clarification of the situation. Since you've already read Broda Barnes' book, compare and contrast the rational logic in it with the outright criminality of the ATA's dogmatic position (delineated here). The ATA has a stranglehold on treatment for hypothyroidism. The ATA's position is taken as the incontestable TRUTH by the American Medical Association and any doctor not kowtowing to this holy grail will be subject to license revocation. My new GP has informed me that I am not hypothyroid because my TSH is below .01 and he intends to revoke my prescription desiccated thyroid medication just as soon as my 83 year old endocrinologist retires. The prior 5-6 doctors over the past 50 years were also mistaken, you see. This GP thinks the ATA is the brilliant distributor of sanctified TRUTH; I think they are a criminal enterprise and should be RICOed. Ray Peat explained it here: https://raypeat.com/articles/articles/thyroid.shtml Since the American Heart Association is still promoting polyunsaturated fats as "heart healthy", I'm pretty sure they are active participants in this ongoing organized crime. Making people healthy has never been the goal.
  • Period Cramps remedies for my gf

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    JenniferJ
    @raytreats said in Period Cramps remedies for my gf: Her period cramps are terrible, had to leave work early today after vomiting. She can't have dairy and Progest-e makes her very suspicious. Any other recommendations? Has she tried the carrot salad or maybe Vitex to balance her hormones? Also, if you don’t mind, can you share what her diet looks like? Diet can greatly affect our cycle so perhaps tweaking her diet will resolve her PMS.
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    @wrl Thanks!
  • Dht Vs 11 keto Dht Vs Dht Derivitaives

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    @InTheMorning pansterone in tocopherosl feels much better
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    KvirionK
    @Crypt-Keeper Hey, GABA should have a delicate (seesaw) balance with dopamine. You can raise dopamine (and lower GABA) with L-Tyrosine, white coffee, OJ, and B vitamins like B1/sulbutiamine and B6-P5P, or Aspirin or T3/DHT. Also with emodin, inosine, Tribulus Terrestris or [image: 1726326851376-d2dd55f0-8b07-4f08-acea-2dc094e49563-image.png]
  • Chris Masterjohn Substack

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    @LucH Thanks for the great info!
  • white button mushrooms

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    @happyhanneke lid off for the toxins to evaporate
  • DHT with test?

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    @Bye4ever hahah ok buddy
  • My Experience With Different Carb Sources

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    yerragY
    @wrl said in My Experience With Different Carb Sources: @yerrag said in My Experience With Different Carb Sources: eating a lot of white sugar Aside from purity and sucrose content, what is the benefit of white sugar over other more "whole" sources such as molasses, rapadura (whole cane sugar) or other similar black/brown sources of sugar? Particularly in terms of the nutrients (vitamins, minerals, salicylates, polyphenols etc) which might be useful for supporting the respiration process amongst other things? It's hard to find a good reason to go with white sugar, except for the same reason that many chefs prefer the farm raised antibiotic-laced catfish, pangasius aka cream dory, from Vietnam and Thailand - a neutral taste (but I use a lot of muscovado sugar as well as it has a raw candy taste. When I was visiting my granny in the province back in the day, my granny was using white sugar and I would often go to the maids' area as I enjoyed the dark reddish brown sugar they used. It was the best candy I could find anywhere, especially when they are lumped together like a rock. Back then, processed sugar sold at a premium.) Just like it is with white rice over brown rice. Though brown rice has its benefits with more fiber and nutrients, and for many, many years I ate brown rice, I went back to white because I enjoy it way more. I came back to white rice when I realized my blood sugar become excellent, after going cold turkey on PUFAs for 4-5 years. There is no harm in using white rice and white sugar, when the nutrients I am missing out on in using brown sugar and brown rice are being met by other sources in a nutritionally knowledgeably sufficient eating lifestyle. And I make sure of that by relying a lot more on whole foods and from eating a variety from nature's bounty. Living in an archipelago with plenty of wild caught seafood, I am able to compensate also for eating the nutrient and health deficient livestock we eat (aka factory farms of chicken and pigs that die easily from bird and swine flu). We are what we eat as the saying goes
  • Protein Tier List

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  • sprats warm me up, my hands and feet are burning!

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    Sodium, protein and an unusual lipid profile. Probably.
  • Sleepy after coffee

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    I can get tired when I drink coffee at night. It probably has to do something with the reduction of stress hormones
  • Throat tightness/soreness from thyroid

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  • thpoughts this thread on AGEs?

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    @the-MOUSE said in thpoughts this thread on AGEs?: Here are some health problems that sugar has been shown to cause or exacerbate: Heart disease Type 2 Diabetes Cancer Cellular aging via telomere shortening Depression fatty liver inflammation throughout the body source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839066/ www.healthline.com I'd like to point out that your sugar consumption needs to be in sync with your thiamine status. Burning sugar for cellular energy requires thiamine because thiamine acts as an enzyme cofactor in the citric acid cycle (Krebs cycle). I suspected that all of the negative health issues in the list above are tied in with thiamine deficiency. I think that the core issue is thiamine deficiency, not sugar itself. Heart disease: searched for "heart disease and thiamine" this one: Thiamine and Cardiovascular Disease: A Literature Review "Thiamine plays an important role in energy metabolism in the human body. Deficiency in thiamine has high prevalence in certain at risk populations, and it can lead to serious morbidity and mortality. The role of thiamine deficiency in causing endothelial dysfunction, vascular diseases, and systolic HF are well documented in the current literature. " Type 2 Diabetes Searched for "diabetes and thiamine" this one: Thiamine and diabetes: back to the future? "The first reports of a link between thiamine and diabetes date back to the 1940s. Some years later, a role for thiamine deficiency in diabetic neuropathy became evident, and some pilot studies evaluated the putative effects of thiamine supplementation. However, the administration of thiamine and its lipophilic derivative benfotiamine for the treatment of this complication gained consensus only at the end of the ‘90 s. " Cancer: searched for "cancer and thiamine" this one is interesting: The Role of Thiamine in Cancer: Possible Genetic and Cellular Signaling Mechanisms "A significant association has been demonstrated between cancer and low levels of thiamine in the serum. Genetic studies have helped identify a number of factors that link thiamine to cancer, including the solute carrier transporter (SLC19) gene, transketolase, transcription factor p53, poly(ADP-ribose) polymerase-1 gene, and the reduced form of nicotinamide adenine dinucleotide phosphate. Thiamine supplementation may contribute to a high rate of tumor cell survival, proliferation and chemotherapy resistance. Thiamine has also been implicated in cancer through its effects on matrix metalloproteinases, prostaglandins, cyclooxygenase-2, reactive oxygen species, and nitric oxide synthase. However, some studies have suggested that thiamine may exhibit some antitumor effects. The role of thiamine in cancer is controversial. However, thiamine deficiency may occur in patients with cancer and cause serious disorders, including Wernicke’s encephalopathy, that require parenteral thiamine supplementation. A very high dose of thiamine produces a growth-inhibitory effect in cancer. " In other words, low dose thiamine may be carcinogenic, medium dose thiamine is a wash, and high dose thiamine is anti-cancer. Further study revealed that low dose = probably below 50mgs, medium dose = 100mgs-2500mgs; high dose = 3500mgs. But this could certainly vary between people. I cannot tolerate greater than 2000mgs of thiamine hcl daily; I got shooting electrical zapping pains in my thighs at night after trying 2500mgs of thiamine hcl. Cellular aging via telomere shortening: searched for "telomere shortening and thiamine" this one: Drinking makes you older at the cellular level "We also found an association between telomere shortening and thiamine deficiency (TD)," said Yamaki. "TD is known to cause neuron impairments such as Wernicke-Korsakoff Syndrome. Although how exactly TD can cause neural impairments is unclear, it is well known that oxidation stress cause telomere shortening and, thus, it is possible that oxidation stress may also cause neuron death." edit: I think they mean Oxidative Stress, not oxidation stress.... A search for Oxidative Stress and thiamine yielded this: Thiamine leads to oxidative stress resistance via regulation of the glucose metabolism "In conclusion, these findings suggest that extracellular thiamine leading to oxidative stress resistance have an impact on the regulation of glucose metabolism by shifting the energy generation from fermentation to respiration. " Depression: searched for "depression and thiamine" this one: Neurological, Psychiatric, and Biochemical Aspects of Thiamine Deficiency in Children and Adults "With glucose being the primary fuel for energy production in the brain, it is not surprising that mitochondrial dysfunction and the consequent impaired glucose metabolism have been associated with several neurological and neurodevelopmental conditions (97) and major psychiatric illnesses, such as depression (98) and schizophrenia (99). The neurological symptoms in thiamine deficiency are similar to defects of PDH, which most frequently present as Leigh-like syndrome with basal ganglia involvement. Therefore, the nervous system, which is highly specialized in the use of glucose for energy generation, seems to be most vulnerable to PDHC deficiency due to TPP depletion. In the brain, the lower mitochondrial ATP production will limit the maintenance of membrane potential via the action of the Na+,K+-ATPase, thereby compromising nerve conduction and chemical synapses. Moreover, the increased oxidative stress due to the lower TKT activity will damage critical biomolecules, initiating lipid peroxidation and oxidative damage to proteins resulting in fragmentation, posttranslational modifications, and cross-linkings." fatty liver: searched for "fatty liver and thiamine" this one: High-dose vitamin B1 therapy prevents the development of experimental fatty liver driven by overnutrition "Here, we tested the hypothesis that treatment with thiamine (vitamin B1) can counter the development of hepatic steatosis driven by overnutrition. Remarkably, the thiamine-treated animals presented with completely normal levels of intrahepatic fat, despite consuming the same amount of liver-fattening diet. Thiamine treatment also decreased hyperglycemia and increased the glycogen content of the liver, but it did not improve insulin sensitivity, suggesting that steatosis can be addressed independently of targeting insulin resistance. Thiamine increased the catalytic capacity for hepatic oxidation of carbohydrates and fatty acids. However, at gene-expression levels, more-pronounced effects were observed on lipid-droplet formation and lipidation of very-low-density lipoprotein, suggesting that thiamine affects lipid metabolism not only through its known classic coenzyme roles. This discovery of the potent anti-steatotic effect of thiamine may prove clinically useful in managing fatty liver-related disorders." inflammation throughout the body: searched for "inflammation and thiamine" this one: The importance of thiamine (vitamin B1) in humans "In the cells of the immune system, the induction of an immune response (inflammation) is associated with a switch of metabolic energy production from glucose, from oxidative phosphorylation to aerobic glycolysis. Thiamine has general anti-inflammatory properties by dephosphorylating pyruvate dehydrogenase, which intensifies the conversion of pyruvate into acetyl-CoA; in addition, thiamine inhibits the breakdown of pyruvate to lactate. "