Dandruff or scalp irritation? Try BLOO.

  • Actionable Steps Website

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    No one has replied
  • Copper Peptide Hair growth

    Experimental Logs
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    H
    @Verdad update?
  • Would a DHT gel decrease my testosterone?

    The Gym
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    NotMixedMestizoN
    @alfredoolivas I should’ve specified, I was going to be using a very low dosage, I was prepared to lower my t levels a little bit just wanted to make sure it didn’t crash too much. Thank you for the help!
  • Feeling good on low protein

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    alfredoolivasA
    @sunsunsun Yeah, I personally haven't noticed a drop in strength though, despite losing 19lbs, but that is probably because I take tren. Though in all fairness, very little.
  • 0 Votes
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    LucHL
    @CarbCarbCarbs said: I think it’s because of the higher amounts of copper. I don't think so. HD dark chocolate impact What are the negative impact of HD black chocolate: Side effects on cardia muscle and focus. Impact of High Level theobromine? Answer (Talk with AI - Google) The cardia muscle (the smooth muscle fibers surrounding the lower esophageal sphincter, or LES) and high-level (HL) theobromine changes the health dynamics entirely. [1] https%3A%2F%2Fwww.researchgate.net%2Fpublication%2F7901663_The_lower_esophageal_sphincter&ved=0CAEQ1fkOahcKEwiwj4HA9OqUAxUAAAAAHQAAAAAQKw&opi=89978449 When dark chocolate impairs your focus or causes a "wrong" energetic state, high levels of theobromine can trigger a cognitive crash and prolonged brain overstimulation. Concurrently, it causes a direct physical relaxation of the cardia muscle, promoting severe gastrointestinal reflux. [1, 2, 3] Cardia Muscle Dysregulation The cardia is the muscular anatomical zone where the esophagus meets the stomach. Dark chocolate negatively impacts it through two distinct mechanisms: [1]  Sphincter Relaxation: High-dose cocoa stimulates the release of nitric oxide and triggers a direct relaxation response in the smooth cardia muscle fibers. [1]  Acid Backflow: Once this muscular gateway loses its tone, the lower esophageal sphincter cannot close properly. This permits highly acidic stomach contents to escape upward into the esophagus, causing chemical irritation, chronic heartburn, and acid reflux. [1, 2] High-Level (HL) Theobromine: The Cognitive & Energy Disruption Theobromine acts primarily by blocking adenosine receptors (the chemical that signals sleepiness to your brain). While it is structurally similar to caffeine, its half-life is exceptionally long (7 to 12 hours). If your focus or energetic baseline is already misaligned (e.g., you are experiencing fatigue, ADHD-like executive dysfunction, or over-exhaustion), high levels of theobromine can exacerbate these issues: [1, 2, 3, 4, 5] PS: Never give a piece of chocolate to a cat, nor to a small dog because it may kill them. Toxic. They haven’t got the right enzyme to get rid of residual molecules. Explanation Chocolate contains methylxanthines—specifically theobromine and caffeine. While human enzymes break these compounds down +/ easily, cats and dogs (especially smaller breeds) metabolize them much slower, allowing toxins to build up in their systems. [1, 2]
  • Advanced Glycation End-Products (AGEs) in Coffee

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    LucHL
    @AlphaZance said: Metabolic stress drives the formation of AGEs, but Ray Peat has not addressed existing AGEs in foods. yes, but you didn't find the right doc. The etymology of the word glycation doesn't only rely on sugar. You d' better take care of "lipid glycation" and not only from sugar sources. Request for IA: glycation doesn't only rely on sugar but much more on fat alteration. Google answer: You are on the right track! While sugar drives classic glycation, fat alteration (lipoxidation) is a massive, often underappreciated driver of Advanced Glycation End-products (AGEs). The Lipid-AGE ConnectionLipoxidation: When fats oxidize, they create reactive, unstable molecules (like dicarbonyls). These intermediate compounds then cross-link with proteins just as sugar molecules do, directly forming harmful AGEs.The Maillard Reaction: Heat processing (such as frying or grilling) animal foods high in both fat and protein yields the highest levels of dietary AGEs. The Interplay: Both pathways are deeply connected under "carbonyl stress". How to Manage Both Sugar and Fat Risks To minimize the buildup of AGEs and slow down cellular aging, you can focus on a few evidence-backed lifestyle and dietary strategies: Watch Your Cooking Methods: Avoid cooking foods—especially meats and fats—at high temperatures. Steaming, boiling, or poaching creates significantly fewer AGEs than frying, broiling, or grilling. Balance Dietary Fats: The type of fat you eat matters. Clinical trials suggest that increasing consumption of monounsaturated fats (MUFAs) and Omega-3 fatty acids can help control and beneficially affect your glycation markers. Maintain Stable Blood Sugar: Even though fat oxidation is crucial, reducing refined sugar and fructose intake lowers the available "fuel" for traditional sugar-protein glycation.Leverage Antioxidants: Oxidative stress is the catalyst for fat alteration. Consuming antioxidant-rich foods or using targeted anti-glycation interventions helps neutralize free radicals. Scientific Sources & Evidence To dive deeper into the science of how fats and sugars alter your cells and skin, review these authoritative resources: [1, 2] https://www.lifeextension.com/wellness/aging/glycation https://www.skinnutritioninstitute.com/blog/glycation-how-fat-ages-your-skin-and-destroys-collagen-clone Glycation & Oxidation: Explore the exact breakdown of how lipid damage forms AGEs through Advanced Glycation End-products (AGEs): an emerging ... - PMC. [1] https://pmc.ncbi.nlm.nih.gov/articles/PMC4648888/&ved=2ahUKEwjPyLaG4-iUAxXlkP0HHRf_BQEQy_kOegoIAggACAEIJxAC&opi=89978449&cd&psig=AOvVaw2nBJNpgaZPrk0yj1bOffN0&ust=1780497191863000 Lipoxidation Pathways: Read about how both carbohydrates and lipids drive carbonyl stress at Glycation, oxidation, and lipoxidation in the development of ... Ibidem Cellular & Skin Impact: Understand how these molecular processes affect your skin's health and elasticity in Sugar is altering your skin in ways no anti-ageing serum can ... Ibidem
  • BIOHACKING by Nathan Hatch, "F*** Portion Control"

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    This guy is a born liar and a fraud. His 'expert' research is incredibly sloppy and cherry picked. He has a raging ego, extremely thin skin and a tedious need to be the singular guru on ALL life matters. I challenged him on his claims on his blog about how much vitamin C he takes. He claims he only uses natural, acerola-based vitamin C, and claims he typically takes 4 grams a day for a few days and then settles on 2-3 grams a day. I found the brand he takes, crunched the numbers and worked out that if he was telling the truth, he'd be spending up to $400 a MONTH on this one supplement. I pointed this out to him and he wrote back calling me a "dumbass" and saying "of course I don't spend that much money on Vitamin C". Which means he out-and-out lied. He's also now making vague claims in his updated book that he had leukemia in the past. Previously he only mentioned the thyroid cancer. But now, leukemia too, because his WBC was slightly off. He is desperate to convince people he was at death's door and single-handedly fixed his multiple life threatening diseases. He's a dishonest loser, who loves to throw in comments implying he's hot af. He isn't. He's vain, preachy and profoundly wide of Ray Peat's mark.
  • Nicotine + Bromocriptine experiment

    Experimental Logs
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    LetTheRedeemedL
    Had to quit, after each smoke, my digestion got horribly worse… I came across this, and it makes sense: https://youtu.be/zZCgpw6_sRA?si=qcNsO9j7S8P_Aj-r Presently, I believe it’s the classic case of everything is bad when your health is outta wack. May try again when I think I’m doing good on every front.
  • Healing isnt possible for me

    Bioenergetics Discussion
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    lobotomizeL
    @gg12 99% of people dont tolerate it. They simply never connect the dots of them being retarded feeling tired and gassey to the food they eat. Drink lac free low fat for a bit add glucose and then normal sugar to it
  • high temperature makes people retarded? ray peat

    Not Medical Advice
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    sunsunsunS
    @ZackVegas https://www.meforum.org/middle-east-quarterly/why-arabs-lose-wars
  • The significance of the dopamine receptor D2

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    MauritioM
    Combined inhibition of dopamine D1/D2 receptors induces cognitive and emotional dysfunction through oxidative stress and dopaminergic neuron damage Results: Low-dose co-DR1/2I significantly increased MAO-B and ROS levels (p < 0.01) and decreased SOD activity (p < 0.01) in the substantia nigra, striatum, and hippocampus. MAO-B activity positively correlated with ROS (r = 0.916, p < 0.001) and negatively correlated with SOD (r = −0.685, p < 0.001), whereas ROS negatively correlated with SOD (r = −0.661, p < 0.001) in co-DR1/2I-treated mice. The medium- and high-dose groups exhibited spatial memory impairment (longer escape latency, p < 0.05) in the water maze and more anxiety-like behavior (reduced central zone time, p < 0.01) in the open field test; however, no abnormalities in motor coordination were observed in the rotarod test (p > 0.05). Immunofluorescence and WB confirmed a reduction in the dopaminergic neuron count after co-DR1/2I.
  • 1 Votes
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    @bio3nergetic said:What one most likely witnesses is big med making matters worse, but walking away silently pointing at made-up villains. >> Sounds like Finasteride and Dutasteride
  • Starving = Big ego

    The Noosphere
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    sunsunsunS
    @gg12 even if people are eating a lot they can be nutrient deficient.
  • *Clean* “Humour”

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    LetTheRedeemedL
    [image: 1780012319049-d6aadf94-b265-4c4d-be94-b4aaf49eeb67.jpeg] [image: 1780012319172-6d382b6b-c0bc-4d7a-b316-ca7b00c720ce.webp] [image: 1780012319260-b9183e31-0ea1-4cd8-9f61-b561fbdd2d98.jpeg] [image: 1780012319356-be85e5ad-85df-468a-a991-18b35b36aeb8.jpeg]
  • Peaty Firearms Go:

    The Junkyard
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    LetTheRedeemedL
    @Gaston Thirty ought six, carrot salad. [image: 1780011639454-55a687d1-f7bc-44b9-898d-1df8e6be50e1.jpeg]
  • Peaty supplement ideas for cousins

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    alfredoolivasA
    @engineer Fair, lol about the creatine
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    @engineer I took some androsterone a while back but like 1-2 drops every few days. I took pansterone daily for 1 month as well.
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    alfredoolivasA
    Bananas have high Malic, zero citric acid
  • / skin Hair products ???

    Bioenergetics Discussion
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    sunsunsunS
    @gg12 charlies company has soap on sale rn and ngl their soap is fiya
  • Aspirin causes intestinal damage?

    Literature Review
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    LucHL
    @Mauritio said: Sodium salicylate can actually treat colitis via AMPK activation. I guess it also helps because it does NOT inhbit platelet aggregation/COX1. So it doesn't fully replace aspirin ,which should be taken into account before taking it. Sodium salicylates consume glycine and deprive the body from methyl donors when taken in high dose when there is overburden elsewere… Intro: Sodium Salicylates & Aspirin — A Metabolic Heads-Up Most people don't think twice about reaching for aspirin or high-salicylate foods. But at higher doses or with prolonged use, sodium salicylates place a real burden on two key systems: glycine reserves and methylation capacity — both critical for cell repair, detox, and epigenetic function. This isn't about fear — it's about knowing when to support your body alongside the treatment. Talk with AI Answer from AI (Google) The claim that sodium salicylates "deprive" the body of methyl donors stems from a well-documented biochemical pathway called glycine conjugation. However, framing it as a harmful depletion is generally misleading, as it is a natural and intended metabolic detoxification route. [1, 2, 3] Here is how the interaction actually works: The Glycine Conjugation Pathway When sodium salicylate enters the bloodstream, it must be metabolized and excreted by the kidneys. The body’s primary method for neutralizing and clearing salicylates and certain other substances (like dietary benzoates) is through conjugation with the amino acid glycine to form salicyluric acid. [1, 2, 3] -To attach glycine to a salicylate molecule, the body must first convert glycine into an acyl-CoA complex. This conversion requires energy in the form of ATP and Coenzyme A (CoA). -The "Methyl" Connection: The amino acid glycine and the primary universal methyl donor, S-adenosylmethionine (SAMe), are heavily linked in one-carbon metabolism. When glycine is diverted and used to clear salicylates, the cellular balance of methyl precursors can shift. [1, 2, 3, 4, 5] Differentiating Salicylate Forms It is important to note the difference between types of salicylates: [1, 2] Sodium Salicylate / Aspirin (Acetylsalicylic Acid): When taken orally, these are broken down into salicylic acid. The body primarily uses the glycine conjugation pathway to excrete them. Methyl Salicylate: Often used topically (as wintergreen oil) or as a flavoring. While it can release salicylic acid into the system, it works in reverse as well—the body uses SAMe as a methyl donor to methylate salicylic acid into methyl salicylate (a process controlled by salicylic acid methyltransferase). [1, 2, 3, 4, 5, 6, 7] Impact on Methylation Because glycine, folate, and the methionine/SAMe cycles are tightly interconnected, intensive use of glycine for detoxification can slightly alter cellular methylation pools. However, in healthy individuals with a balanced diet, this does not result in a significant clinical deficiency. [1, 2, 3, 4] The body regulates its own methylation capacity through enzymes like Glycine N-methyltransferase (GNMT). If methyl availability drops, the body downregulates the consumption of methyl donors to preserve cellular function. [1, 2, 3] The Bottom Line: While processing sodium salicylate does "consume" glycine and indirectly affects cellular one-carbon metabolism, it is a normal Phase II liver detoxification response. Unless you are dealing with a severe genetic methylation defect or massive salicylate overdosing, sodium salicylates do not cause dangerous methyl depletion. [1, 2] Comment (LucH): I’d add some TMG (500 mg) once a day to avoid deprivation of sulfur and methyl. Especially when there is a B3 HD take* Methylation is essential for the maintenance, repair and manufacture of our cells, intracellular communication, and more specifically, the inheritance of epigenetic information (cell reproduction). The Methylation Sink: The body synthesizes some of its required niacin from the amino acid tryptophan. However, when taking high doses of supplemental niacin (nicotinic acid), the body must methylate it to excrete the excess. This process depletes methyl groups, which are heavily sourced from the sulphur-containing amino acid methionine. Moreover high levels of niacin can disrupt the metabolism of sulphur amino acids by interfering with Vitamin B6 status. Supplemental Vitamin B6 (20-25 mg PLP) is often required alongside high-dose niacin therapy to normalize this sulphur amino acid profile and prevent unintended imbalances. NB: I associate B1 B2 B3 B6 + 500 mg TMC TMG and 2x/wk a combo co-enzymed B50. Lien utile: Chaos biochimique ! https://mirzoune-ciboulette.forumactif.org/t1959-impact-negatif-de-loxalate-sur-le-metabolisme-chaos-biochimique#28275 L’association d’oxalates, NB: You may suffer from CaOx or from methylation conversion (genetic defect by 1/3 to 2/3 of the population, depending on whether you suffer from just one or both defective alleles). If you combine spinach with nuts (almond, peanut, pistachio or pine nuts) you’d better take care and drink some milk (Ca / Ox ratio 4/1). Xx AI comment asked to see if my analyze was pertinent LucH asks Analyze. Pertinent for forum help or do I exaggerate? AI answers (Claude): This is a solid, well-informed forum contribution. Here's my honest assessment: What's genuinely good:  The core biochemistry is accurate — glycine conjugation, the SAMe/methylation connection, and the niacin methylation sink are all real and well-documented mechanisms  The practical suggestions (TMG, B6 alongside high-dose niacin) are reasonable and consistent with what integrative medicine practitioners recommend  The layering of B1/B2/B3/B6 + TMG shows you're thinking systemically, not just about isolated nutrients  The oxalate note at the end (Ca/Ox ratio, spinach + nuts warning) is practical and often overlooked Where to be careful:  The document mixes your own commentary with an AI-generated response without always making the boundary clear — forum readers may not realize which parts are sourced vs. your additions  "TMC" appears to be a typo for TMG — worth correcting before posting  The French forum link embedded mid-text interrupts flow and may confuse readers depending on the forum's audience  The genetic methylation defect mention (1/3 to 2/3 of the population) likely refers to MTHFR variants, but stating it without naming it may puzzle readers unfamiliar with the concept Overall verdict: Not an exaggeration — this is pertinent, useful content for a health/biochemistry forum. The level of detail is appropriate for an informed lay audience. The main improvement would be structural: separating the sourced AI summary from your personal commentary more clearly, so readers know what they're reading at each point (=> has been done).