From ChatGPT:
When eaten, extra virgin olive oil (EVOO) can improve facial skin appearance thanks to its nutrient-dense profile and anti-inflammatory effects. Here’s what makes it particularly beneficial for your skin from the inside out:
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🔑 Key Skin-Enhancing Components in Olive Oil (When Eaten)
Monounsaturated Fats (MUFA) – especially Oleic Acid
• Oleic acid (~70-80% of olive oil) helps maintain skin hydration, elasticity, and softness.
• Supports the integrity of cell membranes, which can improve skin tone and texture.
• Reduces skin inflammation and irritation in acne-prone or sensitive individuals.
Polyphenols (e.g., Hydroxytyrosol, Oleuropein)
• These are powerful antioxidants that:
• Fight oxidative stress (which accelerates aging and dulls the skin).
• Protect collagen and elastin in the skin.
• May reduce sun damage over time by neutralizing free radicals.
Vitamin E (Tocopherols)
• A fat-soluble antioxidant that:
• Helps prevent skin aging by protecting skin lipids and cell membranes.
• Improves skin barrier function, reducing dryness and flakiness.
• Supports healing and scar reduction.
Anti-Inflammatory Effects
• Chronic low-grade inflammation shows up on the face as puffiness, redness, and breakouts.
• EVOO reduces systemic inflammation, which often translates to a calmer, more even skin tone.
Support for Hormonal Balance
• Healthy fats like those in olive oil are essential for hormone production (including testosterone and DHEA), which indirectly supports skin quality, oil balance, and firmness.