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Now it's worse again, I think it is due to food. I am now keeping track of grocery store receipts and whether I feel better or worse afterwards to narrow down what's reducing symptoms and what's increasing it. It gets substantially worse if I eat too little so a elimination diet is off the table. Glycine helps a lot. Supposedly this is because during a state of sickness the body needs like 10-15g of Glycine daily to repair mucal barriers, gut lining, skin, etc, but can only produce 3g itself. It also generally increases the threshold for mast cell degranulation. I drink a few teaspoons per day dissolved in drinks.

@LunaticRed what @alfredoolivas said along with inhibiting cortisol, positive androgenic effects like increased strength, bone growth, anti-anxiolytic, controls blood sugar, controls inflammation from endotoxin. The list goes on. In reality, it is the TRUE male hormone.

@Korven You get a tan with the sperti lamp? Korven means sausage in swedish for all non swedes

But astrocytes are known to be basically glycolytic, so klotho seems to me to be just reinforcing their mode of operation. Glycolysis is bad when it shouldn't happen there, but sometimes it's a better option than OXPHOS, even if it's inefficient. Just imagine how quickly oxygen would be depleted if the brain chose to do OXPHOS predominantly with fatty acids, as is the case with the heart, or how much superoxide would be generated...

@user73636 I just bought some royal jelly that arrived in a cold pack. It should be very good quality. Thanks for bringing this up. Have you tried it?

@user73636 Got it: Keeping to piña coladas, caipirinhas and pear nectar tequila or gin henceforth! Good call! Or do these ingredients indeed require a mutually synergistic blend?

"The evidence from history, as well as animal experiments, is that you can produce it (homosexuality) by stress during gestation. And everyone is abnormal in some way - that isn't something that I think law should be involved in regulating in any way. But I think the evidence is clear that it's a particular product of both prenatal and early life stresses." - Ray Generative Energy #70 https://www.youtube.com/live/Pdb_xOl3GJY?si=_3Fu5-5xKBxoovp1&t=5933

Good thread. I am trying to swish with salt water to fix my breath problem. My Mom says my breath is "very sweet" and according to the internet its a sign of ketosis. Well that's about the only thing it can not be. I know it gets worse when drinking coffee.

Not a problem for me like this (the soft tone for eye is fine). Suggestion: The function H (color) is not very useful so. Nothing change if next to the word "so" in the previous sentence. # Degree 1 Comment: I'd like the same format for the first option, not this huge one.

@user73636 Di Bella method is very successful in many difficult cancers It usues somatostatin and melatonin. http://www.metododibella.org/it/Archivio-Newsletter.html https://www.metododibellaevidenzescientifiche.com/2022/05/03/mdb001-di-bella-et-al-2018/ Il sinergismo di somatostatina, melatonina, retinoidi, vitamin E, D3, C, inibitori prolattinici ed estrogenici, microdosi metronomiche di ciclofosfamide, ha incrementato sopravvivenza, risposte obiettive, performance status, in 297 casi di carcinomi del seno – The Synergism of Somatostatin, Melatonin, Vitamins Prolactin and Estrogen Inhibitors Increased Survival, Objective Response and Performance Status In 297 Cases of Breast Cancer

@sunsunsun facts

@user73636 1 cup of chocolate chips has 15.691g of stearic acid. I think this fusion is just the result of fixing a deficiency. there are lots of foods with decent amounts of stearic acid in them.

Hass avocado vs le Fuerte Hass avocado has a black or brown grainy skin The Fuerte avocado has a smooth, green skin, with yellow flesh. A much bigger fruit too. (See the picture). The total amount fat could be quite different. How much (proportion)? Why the difference matter The Fat Breakdown Hass avocados have a lower water content. The "Hass Advantage": Because it’s proportionally about 25-30% higher in fat than the Fuerte, it mashes better. On average, here is how the two compare in terms of fat proportion: Feature - Hass Avocado - Fuerte Avocado Total Fat Content ~18–22% / ~12–15% Texture Rich, creamy, and buttery. / Lighter, thinner, and "cleaner" Water Content / Low / High Flavor Profile - Nutty and intense - Mild and slightly grassy

Yes, these might interest you: Oxidation of hydrogen sulfide by Quinones: How polyphenols initiate their Cytoprotective effects ‘Antioxidant’ berries, anthocyanins, resveratrol and rosmarinic acid oxidize hydrogen sulfide to polysulfides and thiosulfate: A novel mechanism underlying their biological actions Alteration of the Gut Microbiome in Inflammatory Bowel Disease