Below are some thoughts on recent changes to my treatment protocol:
Thyroid dosage remains at half cynoplus and half cynomel tablet nibbled throughout the day, with the occassional quarter or eighth cynomel tablet added after my afternoon snack depending on pulse and temperature. Latest thyroid blood panel results are nearly identical to the last panel I pasted in this thread, and so are not worth repasting Adrenal overactivity, which previously caused cold feet and contributed to gastrointestinal issues, seems to have resolved after removing caffeine from my diet. As an unexpected result, my chronic pelvic soreness, while not entirely reduced, has improved somewhat. Effects of thyroid medication do also seem more potent after removing caffeine. Some ideas for why this might be are that improved adrenal function potentiates the effect of thyroid hormone (think of the synergistic effects of cortisol and thyroid when in proper ratio) or that my metabolism was burning too hot, causing an energy deficiency and preventing the thyroid meds from having their full effect All glutenous carbs have been removed from my diet. After doing a short elimination diet, I've determined that even sourdough bread, home-baked and well-fermented, now provokes an autoimmune response. Otherwise, diet now consists almost entirely of fruit, milk, eggs, and meat One rounded tablespoon of baking soda before bed has, after only a week, resulted in some improvement to gastrointestinal issues. It has reliably increased transit speed and seems, I think, to be causing more fungal biofilm elements to be excreted in stool. More time required to assess true efficacy Recent experiments supplementing with moderate to high dosages of calcium carbonate (1-2g), potassium gluconate (500-800mg), methylene blue (5-15mg), ox bile, prescription digestive enzymes, berberine, grade seed extract, bromelain, and L-glutamine have not resulted in any meaningful symptom improvement I'm considering retrying high-dose allicin. The last time I did this, I experienced significant symptom relief, albeit temporarily, when taken with each meal. The benefits of allicin supplementation may have been curbed when I (quite stupidly) started taking bismuth subsalicylate before meals, which binds to and neutralizes intestinal sulfur (forming the black chemical compound bismuth sulfide), and which likely negated the antifungal effects of the allicin. Sometimes the results of our self-experiments only make sense in retrospect, and only after several months of brooding on why they were successfulAll in all, nothing too significant to report back on; my digestive symptoms persist, with minor improvements here and there. I'm beginning a new business venture next month, so I'm hoping to see some more improvement before then; but if not, I'll continue researching, experimenting, and working hard to regain my health.
Cheers to all of you; I hope the summer sun has kept you warm and energized.